Sunshine Crepe Recipes

SUNSHINE CREPES

Steps:

• In a large bowl, whisk eggs, milk and oil. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large bowl, combine pineapple, oranges and vanilla; fold in whipped topping. Spread 1/3 cup over each crepe; fold into quarters. Dust with confectioners' sugar.

SUNSHINE BREAKFAST CREPES

Steps:

• In a large mixing bowl, beat the milk, eggs, and oil.
• Combine the flour, sugar and salt.
• Add to the milk mixture and mix well.
• Cover and refrigerate 1 hour.
• Coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
• Stir crepe batter then pour 2 tbls into center of skillet.
• Lift and tilt pan to coat bottom evenly.
• Cook until top appears dry; turn and cook 15-20 seconds longer.
• Remove to wire rack.
• Repeat with remaining batter, coating skillet as needed.
• When cool, stack crepes with waxed paper in between.
• ***************Filling**************.
• In a large bowl, combine the pineapple, oranges and vanilla.
• Fold in whipped topping.
• Spoon 1/3 cup down the center of each crepe and roll up.
• Dust with confectioners' sugar.

CLAIRE'S YUMMY CREPES

Steps:

• Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
• Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

SUNSHINE CREPE

Steps:

• 1. Cook butter and marmalade, stirring constantly, until marmalade melts. 2. Mix sugar and cornstarch slowly stir into butter and marmalade. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. 3. Remove from heat fold in bananas. Spoon banana mixture onto center of crepes roll. Top with confectioners' sugar or dairy sour cream. Sprinkle with nutmeg. Sunshine Crepes call for all the good things in life - a butter-sugar-marmalade- banana mixture inside a warm crepe your choice of confectioners' sugar or sour cream on the outside, sprinkled with nutmeg. Serve it for dessert. Give it to your sleepy child as a schoolday breakfast it's almost as nice as a pat on the head.

SUNSHINE CREPES

Steps:

• Heat margarine and marmalade, stirring constantly, until marmalade melts. Mix sugar and cornstarch slowly stir into marmalade mixture. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat stir in lemon juice and rind. Fold in bananas. Fill center of crepes with sour cream roll and top with marmalade mixture. Sprinkle lightly with nutmeg.