Super Bowl Brownies Recipes

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ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

SUPER BROWNIES



Super Brownies image

Even though he's not a chocolate fan, my husband likes these brownies. I fix them for family, company and potlucks. Loaded with macadamia nuts, these chunky, bite-size treats never fail to catch attention on a buffet table. If you prefer, replace the macadamia nuts with pecans. -Bernice Muilenburg, Molalla, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 3-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, cubed
1-1/2 cups sugar
4-2/3 cups semisweet chocolate chips, divided
3 tablespoons hot water
4 large eggs
5 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups coarsely chopped macadamia nuts or pecans, divided

Steps:

  • In a large saucepan, melt butter with sugar over medium heat. Remove from the heat; stir in 2 cups chocolate chips until melted. , Pour into a large bowl; beat in water. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, baking soda and salt; beat into the chocolate mixture until blended. Stir in 2 cups chocolate chips and 1 cup nuts. , Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chips and nuts. Bake at 325° for 55 minutes or until the center is set (do not overbake). Cool on a wire rack.

Nutrition Facts :

SUPER BOWL BROWNIES



Super Bowl Brownies image

Make and share this Super Bowl Brownies recipe from Food.com.

Provided by Punky Julster

Categories     Bar Cookie

Time 40m

Yield 15 serving(s)

Number Of Ingredients 4

1/2 cup semi-sweet chocolate chips (3 ounces)
1/2 cup butterscotch chips (3 ounces)
1/2 cup sweetened flaked coconut
1 (21 ounce) package brownie mix, batter prepared according to package directions

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat a 9" x 13" baking dish with nonstick cooking spray.
  • In a bowl, combine the chocolate and butterscotch chips, and the coconut;mix well and set aside.
  • Place the brownie batter in a large bowl.
  • Stir in half of the chip mixture and pour into the baking dish.
  • Sprinkle the remaining chip mixture over the top.
  • Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
  • Allow to cool, then cut into bars.

TOUCHDOWN BROWNIES



Touchdown Brownies image

How cute are these football-themed brownies? We love them for tailgate season or for any football lover as the perfect chocolaty, fudgy brownie dessert. If you're looking for a last-minute party treat (hello, 20 minutes of prep!) or a cute sweet, these are the ticket.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 5

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
  • In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
  • Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  • Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

Nutrition Facts : Fat 2 1/2, Fiber 0 g, ServingSize 1 Brownie, TransFat 0 g

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