Super Cheesy Mexican Pasta Recipes

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ONE POT CHEESY MEXICAN PASTA



One Pot Cheesy Mexican Pasta image

Provided by Allyson

Number Of Ingredients 14

1 pound pasta noodles ((I liked shells for this recipe))
1 red pepper (, sliced)
1 yellow pepper (, sliced)
1 cup frozen corn
1 red onion (, sliced)
1 packet taco seasoning
2 10 ounce cans RO*TEL with Green Chilies ((do not strain))
4 1/2 cups water
1 TBS olive oil
1/2 tsp red pepper flakes
1 can black beans (, drained and rinsed (14 ounces))
juice from 1 lime
1 cup colby jack cheese (, shredded)
3 green onions (, chopped)

Steps:

  • In a large stock pot, add pasta, peppers, corn, red onion, taco seasoning, RO*TEL, olive oil, and red pepper flakes. Stir to combine, cover, and turn heat on high. Once boiling, reduce heat to medium/low (so it's simmering), stir, and cover. Cook for 12-16 minutes or until pasta is tender and most of the liquid is absorbed - stir throughout this cook time.
  • Add black beans, lime juice, and cheese; stir well to combine.
  • Top with green onions. Serve immediately and enjoy!

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