Super Chunky Christmas Cookies Recipe 455

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SUPER-CHUNKY COOKIES



Super-Chunky Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 18 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 sticks unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1/2 cup cocoa powder (not Dutch-process)
2 large eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup bittersweet chocolate chips

Steps:

  • 2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)
  • Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Sift the flour, baking soda and salt into a large bowl. In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined. Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.
  • Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers. Bake, switching the pans halfway through, until puffed and set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

SUPER CHUNKY COOKIES



Super Chunky Cookies image

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. -Rebecca Jendry, Spring Branch, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter-flavored shortening
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup milk chocolate chips
1 cup vanilla or white chips
4 ounces bittersweet chocolate, coarsely chopped
3/4 cup English toffee bits or almond brickle chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

SUPER-CHUNKY CHRISTMAS COOKIES



Super-Chunky Christmas Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 22m

Yield about 2 dozen cookies

Number Of Ingredients 0

Steps:

  • Beat 1 1/4 cups sugar and 1 stick butter with a mixer until fluffy. Beat in 1 egg and 1 teaspoon vanilla extract. Add the Super-Chunky Christmas Cookie mix (see Cook's Note) and mix until well combined. Scoop big round cookies (about 2 heaping tablespoons each) onto a baking sheet. Bake at 350 degrees until set, about 10 to 12 minutes. Cool on a rack.

SUPER CHUNKY COOKIES



Super Chunky Cookies image

Gourmet chocolate chip cookies loaded with 3 types of chocolate chips, toffe bits, and pecans. I have been asked for the recipe numerous times. My husband's grandmother (quite the gourmet herself) groaned with pleasure when she tried one of these and said it was the best cookie she's had in her entire 80 years of life. I think the recipe came from Godiva.

Provided by ShaGun

Categories     Drop Cookies

Time 26m

Yield 65 cookies, 65 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup butter, softened (NOT margarine)
3/4 cup granulated sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
3/4 cup toffee pieces (like Health or Skor)
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350°F Grease two baking sheets.
  • Mix together flour, baking soda and salt. Set aside.
  • In a large bowl beat butter and sugars until fluffy. Beat in eggs and vanilla. Stir in flour mixture. Stir in chocolate chips, toffee bits and pecans.
  • Drop dough by tablespoonfuls about 1 1/2 inches apart onto baking sheets.
  • Bake 11 to 13 minutes or until edges are lightly browned. Cool cookies on baking sheets for 2 minutes. Remove from baking sheets and cool completely on wire racks.

Nutrition Facts : Calories 87.1, Fat 4.5, SaturatedFat 2.4, Cholesterol 14.2, Sodium 49, Carbohydrate 11.1, Fiber 0.3, Sugar 7.2, Protein 0.9

SUPER-CHUNKY CHRISTMAS COOKIES RECIPE - (4.5/5)



Super-Chunky Christmas Cookies Recipe - (4.5/5) image

Provided by á-46353

Number Of Ingredients 10

Super-Chunky Christmas Cookies Ingredients in a jar list:
1 cup toasted shredded coconut
1 cup semisweet chocolate chunks
1/2 cup chopped cashews
1 cup white chocolate chips
3/4 cup red and green M&M's
1/2 cup Dutch-process cocoa powder
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 1/2-liter glass jar

Steps:

  • Beat 1 1/4 cups sugar and 1 stick butter with a mixer until fluffy. Beat in 1 egg and 1 teaspoon vanilla extract. Add the Super-Chunky Christmas Cookie mix and mix until well combined. Scoop big round cookies (about 2 heaping tablespoons each) onto a baking sheet. Bake at 350 degrees until set, about 10 to 12 minutes. Cool on a rack.

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