Super Crispy Air Fryer Chicken Wings 3 Ways Recipes

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SUPER CRISPY AIR FRYER CHICKEN WINGS (3 WAYS!)



Super Crispy Air Fryer Chicken Wings (3 Ways!) image

The BEST ever SUPER CRISPY chicken wings cooked in the air-fryer (NO OIL!) 3 ways (Buffalo, Honey BBQ, & Garlic Parmesan) in just 30 Minutes!

Provided by Layla

Categories     Appetizer

Number Of Ingredients 19

2 lbs Chicken wings
1 tbs baking powder
Salt and pepper (to taste)
¼ cup butter
3 cloves garlic (minced)
½ cup grated parmesan cheese (freshly grated or pre-grated)
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tsp. red pepper flakes
2 tbsp. freshly chopped parsley leaves
¼ cup butter
1/2 cup hot sauce
1 tablespoon honey or brown sugar
Salt
1 cup bbq sauce
¼ cup honey
2 tbsp melted butter
2 tsp sriracha or hot sauce optional

Steps:

  • Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.
  • Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown. Remove from air fryer and immediately toss in wing sauce of choice.

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