Super Easy And Yummiest Caramel Sauce Recipes
EASY CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
BEST EVER HOT CARAMEL SAUCE
We love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! My kids pick Hot Caramel Sundaes over birthday cake every year! This sauce makes great teacher and/or Christmas gifts (pour in 1/2 pint jars and tie with festive ribbon). Remind them it needs to be refrigerated!
Provided by mymomcancook
Categories Sauces
Time 15m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy saucepan over low heat. Add milk and sugars. Bring to a rolling boil over medium heat stirring constantly. Boil 1 minute.
- Cool slightly.
- Pour into blender, add vanilla, and cover and blend on medium until smooth. Serve over vanilla ice cream. Store covered in refrigerator up to 2 weeks (It never lasts that long at our house!).
Nutrition Facts : Calories 270.8, Fat 13.1, SaturatedFat 8.3, Cholesterol 36.7, Sodium 113.7, Carbohydrate 38.1, Sugar 35.7, Protein 1.6
SUPER EASY AND YUMMIEST CARAMEL SAUCE!
This caramel sauce is the most easy and the yummiest sauce ever! Just 3 min in microwave and that's it! Serve it with ice cream, add it in muffins, cakes, milk shakes, etc. You must make it if you are a caramel lover!
Provided by LisaMari
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put sugar and water in the microwave proof glass dish (so you can see it and not going to burn it!) and heat it for bout 3 min till it changes the color to golden brown.
- Or heat it till you can see the sauce start to caramelized, then take it out.
- Slowly, pour cream into it and mix it well. Keep mixing the sauce till it become smooth and the sugar dissolves.
- The sauce will be thick if it's chilled in the fridge. If you like the thick sauce, add half the amount cream.
Nutrition Facts : Calories 542.4, Fat 36.9, SaturatedFat 23.1, Cholesterol 132.7, Sodium 41.4, Carbohydrate 53.5, Sugar 50, Protein 2.6
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