SUPER EASY KETO CHOCOLATE BROWNIE MUG CAKE
This is one of the easiest keto desserts that it's done in less than 5 minutes. It's grain-free, sugar free and tastes heavenly. The texture is similar to the real brownie. You should give it a try!
Provided by Ioana
Categories Keto Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Melt the butter in the microwave for a few seconds.
- Combine the dry ingredients: the coconut flour, cocoa powder, and sweetener.
- Combine the wet ingredients: butter, whipping cream, egg, and water or almond milk (if necessary).
- Mix well the dry & wet ingredients.
- Grease your mug with some butter or nonstick spray.
- Pour the mixture into the mug.
- Microwave for 2-3 minutes, depending on the power of your microwave.
- Serve it with coconut oil, whipped cream or fresh berries. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 329 kcal, Carbohydrate 10.51 g, Protein 9 g, Fat 16 g, SaturatedFat 17 g, Cholesterol 135 mg, Sodium 120 mg, Fiber 6 g, Sugar 1 g
KETO HOT FUDGE BROWNIE MUG CAKE
Bite into this delicious keto hot fudge brownie mug cake. Super delicious low carb chocolate brownie in a mug.
Provided by tigger
Categories Dessert
Time 3m
Number Of Ingredients 11
Steps:
- Whisk together almond flour, cocoa powder, baking powder, erythritol, and salt in a bowl.
- Blend in egg, melted butter, and vanilla.
- Transfer the batter into a lightly oiled mug.
- Sprinkle in the chocolate chips.
- Microwave for 90 seconds.
- Combine chocolate chips and coconut oil in a bowl. Microwave for 30-60 seconds until melted.
- Drizzle melted chocolate on top of the mug cake.
Nutrition Facts : Calories 278 kcal, Carbohydrate 27.2 g, Protein 8.3 g, Fat 18.9 g, SaturatedFat 8.6 g, TransFat 0.2 g, Cholesterol 107.8 mg, Sodium 453 mg, Fiber 7.5 g, Sugar 1 g, ServingSize 1 serving
EASY 2 MINUTE BROWNIE MUG CAKE FOR ONE
When chocolate cravings strike, make this EASY brownie recipe in one bowl. It's ready in TWO MINUTES! Rich, FUDGY, decadent, and even vegan!
Provided by Listotic
Time 3m
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, add granulated sugar, cocoa, water, oil, and vanilla. Mix all of the ingredients with a fork.
- Mix in flour and stir until just combined.
- Add the chocolate chips and stir to combine.
- Microwave on high for 30-40 seconds.
- Optional, add ice cream or whipped cream and serve immediately. The brownie is best warm.
Nutrition Facts : ServingSize 1 Brownie, Calories 258 calories, Sugar 25 g, Sodium 2.3 mg, Fat 13.8 g, SaturatedFat 10.2 g, TransFat 0 g, Carbohydrate 35.2 g, Fiber 3.4 g, Protein 3 g, Cholesterol 0 mg
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