Super Easy Sausage Casserole Recipes

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SUPERB SAUSAGE CASSEROLE



Superb Sausage Casserole image

This sausage casserole is yummy and excellent. And it's perfect for when you haven't much in the larder. Serve with brown rice and freshly boiled broccoli.

Provided by Kirsty MacDonald

Categories     Main Dish Recipes     Casserole Recipes

Time 1h10m

Yield 3

Number Of Ingredients 8

6 links pork sausage
1 large red bell pepper, chopped
1 large orange bell pepper, chopped
1 large yellow bell pepper, chopped
1 large onion, diced
½ cup ketchup
¾ cup hot water
salt and pepper to taste

Steps:

  • In a large skillet, brown sausage on medium heat. Remove from heat and cut into thirds.
  • In a 2-quart casserole dish, combine the sausages, red bell pepper, orange bell pepper, yellow bell pepper, onion, ketchup and hot water. Mix together until well combined, and season with salt and ground black pepper.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, stirring every 15 minutes.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 25.4 g, Cholesterol 40.9 mg, Fat 11 g, Fiber 3.1 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 736 mg, Sugar 16.3 g

SUPER-EASY SAUSAGE CASSEROLE



Super-easy sausage casserole image

Rustle up a simple, thrifty version of a warming family favourite. Made with butter beans, tomatoes and mixed veg, this sausage casserole delivers three of your 5-a-day

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 55m

Number Of Ingredients 6

3 tbsp vegetable, olive or rapeseed oil
8 sausages
500g bag frozen mixed Mediterranean veg
2 x 400g cartons tomatoes with garlic and onions
2 x 400g cans butter beans , drained
2 thick slices good, crusty bread

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp oil in a flameproof casserole dish with a lid. Add the sausages and brown until golden all over, then transfer to a plate.
  • Put the frozen veg in the pan and cook for a few mins to thaw. Add the tomatoes, then half-fill one of the cans with water and pour into the dish. Add the beans, season well and bring the mixture to a simmer. Place the sausages on top of the veg, cover with a lid and cook in the oven for 40 mins.
  • Heat 1 tbsp oil in a frying pan. Tear the bread into small chunks or coarsley grate it, making chunky crumbs. Fry in the hot oil until crisp. Serve the casserole in bowls and top with the breadcrumbs.

Nutrition Facts : Calories 690 calories, Fat 38 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 13 grams fiber, Protein 29 grams protein, Sodium 1.6 milligram of sodium

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Top Asked Questions

How do you cook sausages in a casserole?
Rustle up a simple, thrifty version of a warming family favourite. Made with butter beans, tomatoes and mixed veg, this sausage casserole delivers three of your 5-a-day Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp oil in a flameproof casserole dish with a lid. Add the sausages and brown until golden all over, then transfer to a plate.
What is in a breakfast casserole with sausage?
This breakfast casserole has a golden brown crescent base, topped with sausage, and a ton of ooey gooey melted cheese. Whether it is for breakfast or brunch you are going to love this easy sausage breakfast casserole recipe! Preheat oven according to crescent sheet or crescent roll directions.
How do you make a hot-out-of-the-oven breakfast casserole?
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How to cook sausage in the oven with cream cheese?
Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.

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