Super Easy Spicy Ranch Cheese Ball Recipes

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SPICY CHEESE BALL



Spicy Cheese Ball image

Make and share this Spicy Cheese Ball recipe from Food.com.

Provided by Dudemickgal

Categories     < 15 Mins

Time 5m

Yield 1 ball

Number Of Ingredients 3

1 (1 ounce) package ranch fiesta dip mix
2 (8 ounce) packages cream cheese, 1/3 less fat
Lawry's Seasoned Pepper

Steps:

  • Mix together the cream cheese and Fiesta Ranch Dip mix.
  • Form mixture into a ball and roll in seasoned Pepper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 1583.1, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1342.7, Carbohydrate 12.1, Sugar 0.9, Protein 34.2

EASY RANCH CHEESE BALL



Easy Ranch Cheese Ball image

A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese. This is an internet picture to show you what the end result should look like. You can make one large cheese ball or 2 smaller cheese balls.

Provided by Jeanne Benavidez

Categories     Cheese Appetizers

Time 5m

Number Of Ingredients 4

2 (8 oz) packages cream cheese, softened
1 pkg dry, ranch dressing mix
2 1/2 c shreeded cheddar cheese
1 1/2 c chopped pecans

Steps:

  • 1. In a medium bowl, mash and stir the softened cream cheese.
  • 2. Add the dressing mix and cheddar cheese and stir to combine well.
  • 3. Line a bowl with plastic wrap and pour cheese mixture into the bowl. Bring the plastic wrap up around the mixture and press to provide a round shape to the cheese ball.
  • 4. Refrigerate for 2 hours to firm.
  • 5. When ready to serve, remove from refigerater, remove plastic wrap and roll the cheese ball in the chopped nuts to cover.
  • 6. Place on your serving dish and surround with your favorite cracker variety.

RANCH CHEESE BALL



Ranch Cheese Ball image

Make and share this Ranch Cheese Ball recipe from Food.com.

Provided by JenJenMarie

Categories     Spreads

Time 5m

Yield 1 cheese ball

Number Of Ingredients 4

2 (8 ounce) packages cream cheese or 2 (8 ounce) packages neufchatel cheese, softened
1 (1 ounce) package dry ranch dressing mix (unsure of actual oz)
1 cup shredded cheddar cheese
black pepper

Steps:

  • Soften cream cheese, stir in ranch mix and cheese until all combined.
  • Form into ball and roll in black pepper.
  • Place in fridge and chill overnight for flavors to combine.
  • Serve with crackers.

Nutrition Facts : Calories 2038.5, Fat 195.6, SaturatedFat 123.5, Cholesterol 617.6, Sodium 2044.4, Carbohydrate 13.5, Sugar 1.5, Protein 62.4

HIDDEN VALLEY RANCH CHEESE BALL



Hidden Valley Ranch Cheese Ball image

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Provided by Angela Tweedy

Categories     Cheese

Time 20m

Yield 1 cheese ball

Number Of Ingredients 6

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

Steps:

  • Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
  • Blend in cream cheese with mixer.
  • Gently stir in cheddar cheese.
  • Form into a ball (If too soft place in freezer for a hour).
  • Garnish with poppy seeds, parsley, nuts, or your choice of topping.
  • Serve with crackers.

MY SISTER'S SPICY CHEESE BALL



My Sister's Spicy Cheese Ball image

This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

Provided by Dreamer in Ontario

Categories     Spreads

Time P1DT20m

Yield 1 cheese ball

Number Of Ingredients 9

16 ounces cream cheese
1 bunch green onion, chopped
1 teaspoon Tabasco sauce
1 teaspoon Accent seasoning (optional)
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup pecans, chopped (or ground)

Steps:

  • Let cream cheese come to room temperature.
  • Combine all ingredients in a medium glass bowl.
  • Mix well.
  • Shape like a ball and roll in nuts.
  • Refrigerate overnight for best flavour.
  • Serve with your favourite crackers.

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