Superbowlchilicheesedip Recipes

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SUPER BOWL CHILI CHEESE DIP



Super Bowl Chili Cheese Dip image

Make and share this Super Bowl Chili Cheese Dip recipe from Food.com.

Provided by ROBIN PENA

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
8 ounces shredded cheddar cheese
1 (15 ounce) can no-bean chili (such as Hormel)
jalapeno, nacho slices (optional)
1 (15 ounce) bag of your favorite corn chips

Steps:

  • In a small casserole dish spread the cream cheese evenly all over the bottom.
  • Top with the can of chili.
  • Top with the shredded cheese.
  • Add as many jalapeño slices as you wish. If the kids are coming, I will just top half the dish or leave them out all together and serve them on the side.
  • Bake in a 350° oven until cheese melts, about 10 minutes.
  • When I am expecting a crowd, I triple the recipe and put it in a lasagna pan.
  • I also recommend Frito's "Scoops" corn chips because regular tortilla chips tend to break in this dip.
  • You can also make this dip in the microwave and just nuke it until the cheese melts.
  • Now that was the easiest recipe for a party or what!

Nutrition Facts : Calories 1064.3, Fat 71.7, SaturatedFat 29.2, Cholesterol 137.8, Sodium 1611.8, Carbohydrate 77.3, Fiber 7, Sugar 3.1, Protein 32.5

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

CORN CHIP CHILI CHEESE DIP



Corn Chip Chili Cheese Dip image

After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 4h50m

Yield 8 cups.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes in sauce, undrained
1 cup frozen corn, thawed
3/4 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
3 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon chipotle hot pepper sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
Corn chips or tortilla chips

Steps:

  • In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.

Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

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