Supereasychocolatebars Recipes

SUPER EASY CHOCOLATE BARS

Steps:

• Preheat oven to 350°.
• For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
• Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
• For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
• Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
• Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
• NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.

SUPER EASY CHOCOLATE BAR COOKIES

Steps:

• Preheat oven 350°.
• Crust: Beat butter in mixing bowl 30 seconds Add sugar and salt, beat until combined scraping sides of bowl occasionally.
• Beat in flour, low speed until combined.
• Press 2/3 of mixture into an ungreased 9 x 13 pan.
• Filling: Combine sweetened condensed milk and chocolate in medium sauce pan, stir over low heat until chocolate is melted and mixture is smooth.
• Remove from heat. Stir in nuts and vanilla.
• Spread hot mixture over crust.
• Sprinkle remaining crust mixture over chocolate mixture.
• Bake 35 minutes or until golden.
• Cool in pan on rack, cut into bars.