Superfood Chocolate Bark Recipes
SUPER BARK
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Chop 1 pound bittersweet chocolate; melt all but 1 cup in the microwave, stirring every 30 seconds. Stir in the remaining chocolate until smooth. Pour the melted chocolate onto a foil-lined baking sheet and spread about 1/4 inch thick; top with crushed chips, popcorn, party mix or other snacks. Refrigerate until set, then break into pieces.
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- Line a dish with baking parchment. I used an 8x8in dish but you can use a smaller or bigger one depending on how thick or thin you want your bark to be.
- Sit a heat proof bowl in a pan of boiling water over a medium heat. Break the chocolate into small pieces, add to the bowl and stir continuously until it has all melted. Add the vanilla and mix well.
- Pour the melted chocolate into the parchment lined dish. Top with the pistachios, goji berries and coconut.
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