Superfood Chocolate Cashew Butter With Spirulina Crunchies Recipes

CHOCOLATE SUNBUTTER® SCOTCHEROOS

Chocolate SunButter® Scotcheroos image

Chocolate, butterscotch, and peanut-free SunButter Sunflower Butter make these crispy rice cereal treats extra tasty.

Provided by SunButter®

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup SunButter®, any variety
6 cups crispy rice cereal
1 (11.5 ounce) package semisweet chocolate chips
1 (12 ounce) package Guittard® Butterscotch Chips

Steps:

In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 44.8 g, Fat 13.1 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 6.6 g, Sodium 115.9 mg, Sugar 19.8 g

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