SUPREME DREAM LIME MOLD!
This is undoubtedly the best lime mold salad/dessert I've ever had, and my family has come to expect it for part of our Xmas dinner. You may use jelly from Australia or flavored gelatin from other countries as a substitution for American jello, adjusting the sugar to taste.
Provided by Stella Mae
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whip the cream with a hand mixer until peaks form.
- Set aside.
- Dissolve the jello in 1 cup very hot water.
- Add the cream cheese and mash with a fork until smooth.
- Add pineapple and cherries and mix.
- Add the mayonnaise and whipped cream and mix.
- Add nuts and green food coloring.
- Mix until all ingredients are evenly distributed.
- Butter a ring mold or Tupperware mold.
- When mixture begins to set, then pour it all into the mold or into small, individual dessert bowls.
- Cover and refrigerate until firmly set.
Nutrition Facts : Calories 420.1, Fat 32.8, SaturatedFat 13.8, Cholesterol 75, Sodium 263.3, Carbohydrate 30.7, Fiber 1.8, Sugar 23, Protein 4.2
BLUEBERRY LIME MOLD
Make and share this Blueberry Lime Mold recipe from Food.com.
Provided by Anissa
Categories Berries
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
- Chill for about 1 hour or until slightly thickened.
- Beat the gelatin until light-colored and doubled in volume.
- Beat in the whipped topping, then gently fold in the blueberries.
- Pour into a 4-to 5-cup gelatin mold.
- Cover and chill for 3 to 4 hours, or until firm.
- Dip the mold briefly into warm water, then unmold onto a large serving platter.
Nutrition Facts : Calories 127.1, Fat 5.9, SaturatedFat 5, Sodium 46.3, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.2
SEAFOAM LIME MOLD
Make and share this Seafoam Lime Mold recipe from Food.com.
Provided by Mona Theriot
Categories Gelatin
Time 15m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt gelatin in hot water.
- Add cold water and lemon juice.
- Chill until slightly firm.
- Add pineapple, marshmallows, cherries, and pecans, mix well.
- Pour into ring mold and chill until firm.
- Dip mold in hot water for a few seconds.
- Unmold onto a platter decorated with a bed of lettuce, if desired.
- Or, just spoon into dessert dishes and enjoy!
Nutrition Facts : Calories 330.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 190.1, Carbohydrate 36.3, Fiber 1.4, Sugar 29.9, Protein 5.3
LIME JELLO MOLD
Make and share this Lime Jello Mold recipe from Food.com.
Provided by quotFoodThe Way To
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in 1 cup boiling water.
- Add cream cheese; blend well.
- Add nuts, celery, and pineapple.
- In a seperate bowl, beat heavy cream until stiff peaks form.
- Fold jello mixture through cream.
- Place in jello mold and chill overnight.
- Unmold and serve sliced.
Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5
PACIFIC LIME MOULD
This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer when I was growing up! This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!
Provided by Kathleen Drury
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
- 2. Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
- 3. Chill until firm. Double for a large mould.
LIME APPLESAUCE MOLD
Make and share this Lime Applesauce Mold recipe from Food.com.
Provided by Happy Harry 2
Categories Apple
Time 16m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine applesauce and gelatin in saucepan.
- Cook and stir till gelatin dissolves.
- Gently stir in soda.
- Pour into 3-cup mold and chill until firm.
Nutrition Facts : Calories 127.8, Fat 0.1, Sodium 90.8, Carbohydrate 32, Fiber 0.9, Sugar 15.9, Protein 1.3
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