Sweet And Salty Walnuts And Cashew Mix Recipes

SWEET AND SALTY ROASTED NUTS

Steps:

• Preheat oven to 300 degrees F. In a medium bowl, combine egg white and water; beat with a fork until frothy. Add nuts; toss to coat. Let stand for 5 minutes.
• Meanwhile, in a large plastic bag, combine brown sugar, cumin, chili powder, garlic salt, and cayenne pepper. Add nuts; shake well to coat. Spread nuts evenly in a 15x10x1-inch baking pan.
• Bake for 35 to 40 minutes or until nuts are toasted and coating is dry, stirring twice. Transfer to a large sheet of foil. Cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

SWEET 'N' SALTY PARTY MIX

Steps:

• Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

SWEET AND SALTY WALNUTS AND CASHEW MIX

Steps:

• Preheat even to 250 degrees.
• In a large bowl, beat egg white with water until foamy.
• Add remaining ingredients, and mix well.
• Spread the mixture on a parchment lined baking sheet.
• Bake until the nuts are mostly dry, but slightly sticky about 40 minutes.
• Remove from the oven, and stir. Reduce the oven to 200 degrees, and return the nuts to the oven.
• Bake until crisp, about 30 more minutes.
• Stir to loosen the nuts from the parchment, cool completely.

SALTY AND SWEET WALNUTS

Steps:

• In a small saucepan, bring sugar, water, and salt to a boil over high heat; boil for 2 minutes.
• Pour into large bowl; add walnuts, cinnamon and pepper; stirring to mix.
• Let stand 3 minutes.
• Meanwhile, in wok or skillet, heat lard over med-high heat.
• Stir fry walnut mixture until slightly darkened, about 3-5 minutes.
• Drain in metal colander; discard oil.
• Spread on baking sheet; let cool to room temperature.
• ENJOY!