Sweet And Sour Skillet Dinner Recipes

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

SWEET AND SOUR SKILLET DINNER

Steps:

• Cut chicken in bite size pieces.
• Brown in oil in a large pan or wok.
• Add onion and garlic.
• Cover and cook 10 minutes.
• Add carrots and green pepper to pan.
• Combine sauce ingredients and pour into pan.
• Cover and simmer 10 minutes longer.
• Serve over rice.

CAST IRON SKILLET SWEET AND SOUR PORK CHOPS

Steps:

• Combine tomato paste, pineapple juice, raisins, brown sugar, cornstarch, vinegar, ginger, red pepper flakes, and seasoned salt in a medium bowl and set aside.
• Rinse pork chops and pat dry. Melt butter in a cast iron skillet over medium-high heat. Add chops and brown on both sides, 5 to 8 minutes total. Do not drain the skillet.
• Pour in the tomato paste mixture, reduce heat, and let simmer until sauce thickens to a gravy consistency and pork is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).

CHICKEN AND POTATO SKILLET DINNER

Steps:

• Melt margarine over medium heat in a large skillet. Add chicken and cook for about 15 minutes until browned, turning occasionally.
• In a small bowl, combine paprika, gravy powder, and pepper. (If using garlic powder instead of fresh, add this too.).
• Sprinkle over chicken pieces . Add garlic and onions. Pour apple juice into skillet.
• Cover and reduce heat to medium-low. Cook for 10 minutes.
• Add potatoes and carrots, and continue cooking, covered for another 30-35 minutes, or until potatoes are tender.
• In a small bowl, mix together sour cream, flour and chives. Stir into skillet, coating all the chicken and vegetables. Heat sauce until thickened, about 3-5 minutes.

CHICKEN SWEET POTATO SKILLET

Steps:

• In a large skillet, heat oil over medium-high heat. Add sweet potatoes and onion; cook and stir until lightly browned, 5-8 minutes. Add garlic; cook 1 minute longer. Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings., Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender, 10-12 minutes. If desired, serve with sour cream and cilantro.

SWEET AND SOUR CHICKEN NUGGETS

Steps:

• Bake chicken nuggets at 400 degrees for 11 - 13 minutes.
• Meanwhile, heat olive oil over medium high heat in a deep skillet. Add frozen vegetables. Cover and cook 5-7 minutes until tender, stirring occasionally.
• Once nuggets are done, slice in half and add to cooked vegetables in skillet.
• Stir in sweet & sour sauce and green onions. Lower heat to simmer, cover, and cook an additional 5 minutes. Serve over brown rice.

EASY SWEET AND SOUR SHRIMP RECIPE

Steps:

• Get your pot of rice started. Dice your vegetables and add to a seperate bowl,
• Whisk together the honey, vinegar, soy sauce, tomato paste, lemon juice and orange juice in a medium bowl.
• In a small bowl, make a cornstarch slurry by whisking together a tablespoon of cornstarch and warm water.
• Pat the shrimp with paper towels.
• Heat oil in a wok or a large skillet and add the juicy shrimp. Stir fry the shrimp until they are lightly golden brown on medium heat.
• Add in the carrots, onion and garlic in with the cooked shrimp and cook for another minute before adding the bell peppers and red pepper. Cook for another minute on medium-high heat.
• Pour your sweet and sour sauce into the skillet, stir and cook on low heat until your sauce is simmering. Then add in the cornstarch mixture. You will want to keep a close eye to ensure it does not burn or stick, so stir constantly until thickened.
• Serve your sweet and sour shrimp stir-fry warm with rice.

SWEET AND SOUR KIELBASA

Steps:

• In a large sautee pan, heat the olive oil over medium high heat.
• Add the onion slices and sear for a few minutes until they start to caramelize.
• Add the pepper chunks and cook, stirring occasionally, until they start to soften, about 3-5 minutes. Remove from pan and set aside.
• Add in the garlic and the sliced kielbasa and cook until the kielbasa is warm and starting to turn brown on the sides.
• In a small bowl, stir together the honey, apple cider vinegar, tomato puree and minced ginger.
• Add the sauce and the pineapple to the pan and cook, stirring occasionally, until the sauce is thickened.
• Serve with rice.