Sweet And Spicy Mocha Hot Chcocolate Recipes

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SPICY HOT CHOCOLATE



Spicy Hot Chocolate image

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 9

3 ounces bittersweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar, or to taste
3/8 teaspoon ancho chile powder, or to taste
1 3/4 cups whole milk
1/4 cup heavy cream
1 cinnamon stick
1 teaspoon vanilla extract
Marshmallows or whipped cream, optional

Steps:

  • In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
  • Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams

SPICY MOCHA



Spicy Mocha image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 8

4 1/2 cups whole milk
4 small dried red chilies (such as chilies de arbol)
3 cinnamon sticks, broken in half
3 cups espresso
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1/2 cup powdered sugar
1 cup whipping cream

Steps:

  • Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
  • Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
  • Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.

SWEET AND SPICY MOCHA HOT CHCOCOLATE



sweet and spicy mocha hot chcocolate image

Yield serves 1

Number Of Ingredients 14

1½ cups milk
3 tbsp sugar
1 tbsp brown sugar
2 tbsp good quality cocoa powder
1 tbsp instant coffee granules
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp cayenne pepper
1/8 tsp salt
Whipped Cream
Marshmallows
Mini chocolate chips
Chocolate Syrup
Caramel Syrup

Steps:

  • Place all ingredients, except the toppings, in a medium-sized saucepan and cook over medium-low heat, constantly whisking, for 2 to 3 minutes, or until heated through. Pour into two coffee cups or glasses and top with whipped cream, marshmallows, mini chocolate chips, chocolate syrup, and or caramel syrup.

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