Sweet Apple Fritters Recipes

MOM'S APPLE FRITTERS

Steps:

• Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

APPLE FRITTERS

Steps:

• Pour oil into a deep-fryer or electric skillet. Heat to 375 degrees Fahrenheit.
• In a large bowl, mix together flour, sugar, baking powder, and salt.
• Stir in the milk, eggs, and oil until well combined.
• Stir in the apples until evenly distributed.
• Drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan. Fry until golden, about 2 1/2 minutes on each side.
• Using a slotted spoon, transfer fritters onto a plate lined with paper towels. Let the excess oil drain briefly.
• Coat in cinnamon sugar while still warm. Enjoy!

APPLE FRITTERS

Steps:

• Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
• In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
• Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

SWEET APPLE FRITTERS

Steps:

• In a large bowl, beat eggs with milk, salt and sugar.
• Add flour and baking powder to egg mixture and mix until smooth.
• Preheat oven to 325 degrees.
• Peel and core apples.
• Slice 1/4 to 1/2" thick so that they are shaped liked doughnuts with the core hole in the center of each slice.
• Squeeze lemon juice over apples.
• Heat oil in large skillet.
• Dip apples in batter and let excess drip off, then brown on each side in skillet.
• Lay on a cookie sheet in a single layer.
• Sprinkle with cinnamon sugar.
• Bake for 30 minutes or until soft.

SWEET APPLE FRITTERS

Steps:

• Whisk together the flour, confectioners' sugar, baking powder, cinnamon, allspice, salt and nutmeg in a large bowl. Pour in the cider and vanilla extract, and whisk to make a smooth batter.
• Preheat the oven to 200 degrees F.
• Pour enough oil into a heavy-bottomed soup pot so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil registers 360 degrees F.
• Peel, core and slice the apples into rounds, about 1/3-inch thick. Put some flour in a shallow bowl. Working in batches, dust the apple slices in the flour, then dip in the batter to evenly coat. Carefully add to the oil. Fry, turning once, until golden and crisp, about 5 minutes. Transfer to a rack set on a baking sheet, and keep warm in the oven. Repeat the process until all of the apples are cooked, allowing the oil to return to 360 degrees F between batches.
• Dust with confectioners' sugar or cinnamon sugar and serve immediately.

MILKY SWEET FRITTERS

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Sift flour, baking powder, baking soda, and salt together in a bowl. Stir in milk and condensed milk until smooth.
• Spoon batter into the hot oil and deep-fry until golden brown, 3 to 5 minutes.