Sweet Creamy Ramen Recipes

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SWEET AND SAVORY RAMEN NOODLES



Sweet and Savory Ramen Noodles image

A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.

Provided by Arran_Jones

Categories     Main Dish Recipes     Bowls

Time 17m

Yield 1

Number Of Ingredients 7

2 cups water
1 (3 ounce) package ramen noodles (such as Maruchan® Instant Lunch), seasoning packet discarded
¼ cup maple syrup
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon ground paprika

Steps:

  • Bring 2 cups of water to a boil in a saucepan. Remove from heat and add ramen. Let stand until softened, about 2 minutes. Drain excess water.
  • Mix maple syrup, cumin, garlic powder, Italian seasoning, and paprika together in a bowl. Mix in noodles using 2 forks.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 108 g, Fat 15.1 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 406.6 mg, Sugar 47.9 g

CREAMY CHICKEN INSTANT RAMEN RECIPE BY TASTY



Creamy Chicken Instant Ramen Recipe by Tasty image

Shop Campbell's® Soup to try this recipe for yourself!

Provided by Campbell's

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 13

1 boneless, skinless, chicken breast
2 scallions, whole, plus 1, sliced on the bias, divided
3 ½ cups water
1 tablespoon olive oil
1 teaspoon grated fresh ginger
1 clove garlic, grated
¼ cup diced carrot, fresh or frozen
¼ cup edamame, fresh or frozen
¼ cup red bell pepper, fresh or frozen
1 can Campbell's® Cream of Chicken Soup
1 tablespoon soy sauce
4 oz ramen noodle, cooked
1 poached egg

Steps:

  • Add the chicken breast and whole scallions to a medium pot and cover with the water. Bring to a simmer over medium-high heat, then cover and cook, frequently skimming off the white foam that rises to the surface, until the internal temperature of the chicken reaches 165°F (75°C), 8-10 minutes. Remove the chicken and scallions from the poaching liquid and reserve 1½ cups of the liquid. Shred the chicken and discard the scallions and remaining liquid.
  • Heat the olive oil in a medium pot over medium heat. Add the ginger and garlic, and cook for 1 minute, until fragrant. Add the carrots, edamame, and red bell pepper, and sauté for 3-4 minutes, until the vegetables are starting to become tender.
  • Stir in the Campbell's® Cream of Chicken Soup and soy sauce, and bring to a simmer. Whisk in the reserved chicken poaching liquid until smooth. Return to a simmer and cook for 3-4 minutes, until the vegetables are tender. Fold in the ramen noodles and shredded chicken.
  • Carefully transfer the ramen to a bowl and top with the poached egg and sliced scallions.
  • Enjoy!

SWEET & CREAMY RAMEN



Sweet & Creamy Ramen image

Make and share this Sweet & Creamy Ramen recipe from Food.com.

Provided by nagomemoon4

Categories     < 30 Mins

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

8 ounces water
1 (3 ounce) packet ramen noodles
1 table spoon butter
1/2 table spoon garlic powder
optional 1/2 table spoon cayenne pepper
1/3 cup half-and-half cream
1 -2 table spoons honey

Steps:

  • melt 1 table spoon butter into 8oz of water in a medium sized sauce pan.
  • once butter is fully melted add in ramen noodle flavor packet, garlic cayenne pepper and cream
  • Cover and let simmer on medium low heat stirring occasionally
  • add in ramen noodles
  • cover, stirring occasionally.
  • once noodles are tender add honey.
  • let simmer uncovered for 2 minutes.

Nutrition Facts : Calories 475.6, Fat 22.6, SaturatedFat 12.2, Cholesterol 29.8, Sodium 1771.4, Carbohydrate 57.4, Fiber 2, Sugar 1.5, Protein 11.3

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