Sweet Creamy Ramen Recipes
SWEET AND SAVORY RAMEN NOODLES
A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.
Provided by Arran_Jones
Categories Main Dish Recipes Bowls
Time 17m
Yield 1
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan. Remove from heat and add ramen. Let stand until softened, about 2 minutes. Drain excess water.
- Mix maple syrup, cumin, garlic powder, Italian seasoning, and paprika together in a bowl. Mix in noodles using 2 forks.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 108 g, Fat 15.1 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 406.6 mg, Sugar 47.9 g
CREAMY CHICKEN INSTANT RAMEN RECIPE BY TASTY
Shop Campbell's® Soup to try this recipe for yourself!
Provided by Campbell's
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Add the chicken breast and whole scallions to a medium pot and cover with the water. Bring to a simmer over medium-high heat, then cover and cook, frequently skimming off the white foam that rises to the surface, until the internal temperature of the chicken reaches 165°F (75°C), 8-10 minutes. Remove the chicken and scallions from the poaching liquid and reserve 1½ cups of the liquid. Shred the chicken and discard the scallions and remaining liquid.
- Heat the olive oil in a medium pot over medium heat. Add the ginger and garlic, and cook for 1 minute, until fragrant. Add the carrots, edamame, and red bell pepper, and sauté for 3-4 minutes, until the vegetables are starting to become tender.
- Stir in the Campbell's® Cream of Chicken Soup and soy sauce, and bring to a simmer. Whisk in the reserved chicken poaching liquid until smooth. Return to a simmer and cook for 3-4 minutes, until the vegetables are tender. Fold in the ramen noodles and shredded chicken.
- Carefully transfer the ramen to a bowl and top with the poached egg and sliced scallions.
- Enjoy!
SWEET & CREAMY RAMEN
Make and share this Sweet & Creamy Ramen recipe from Food.com.
Provided by nagomemoon4
Categories < 30 Mins
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- melt 1 table spoon butter into 8oz of water in a medium sized sauce pan.
- once butter is fully melted add in ramen noodle flavor packet, garlic cayenne pepper and cream
- Cover and let simmer on medium low heat stirring occasionally
- add in ramen noodles
- cover, stirring occasionally.
- once noodles are tender add honey.
- let simmer uncovered for 2 minutes.
Nutrition Facts : Calories 475.6, Fat 22.6, SaturatedFat 12.2, Cholesterol 29.8, Sodium 1771.4, Carbohydrate 57.4, Fiber 2, Sugar 1.5, Protein 11.3
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