Sweet Dreams Chocolate Fudge Recipes

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SWEET DREAMS CHOCOLATE FUDGE



Sweet Dreams Chocolate Fudge image

Make and share this Sweet Dreams Chocolate Fudge recipe from Food.com.

Provided by lvlrs_l3urnside

Categories     Candy

Time 2h10m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

1 (7 ounce) jar marshmallow cream
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
3 cups milk chocolate chips
1/2 cup nuts, chopped
1 teaspoon vanilla extract

Steps:

  • Line an 8 by 8-inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
  • Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
  • Remove from heat and pour in the milk chocolate chips.
  • Stir until chocolate is melted and mixture is smooth.
  • Stir in nuts and vanilla.
  • Pour into prepared pan.
  • Chill in refrigerator for 2 hours or until firm.
  • Cut to small squares.

Nutrition Facts : Calories 462.4, Fat 20.3, SaturatedFat 11.2, Cholesterol 23.9, Sodium 182, Carbohydrate 65.9, Fiber 2, Sugar 54.6, Protein 5.3

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

Provided by Food Network

Categories     dessert

Time 15m

Number Of Ingredients 6

1/2 cup very hot brewed coffee
1/2 cup sugar
3/4 cup unsweetened Dutch-processed cocoa
1/2 cup light corn syrup
4 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter

Steps:

  • In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth. Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmer water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended. The sauce is best if left to ripen for a full day before serving. Store in a sealed container. This sauce will keep for 3 weeks in the refrigerator or 3 months in the freezer.

SWEET DREAMS CHOCOLATE FUDGE CANDY



Sweet Dreams Chocolate Fudge Candy image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 3 to 4 servings

Number Of Ingredients 8

1 (7-ounce) jar marshmallow cream (clouds)
1 1/2 cups white sugar (princess's diamonds)
2/3 cup evaporated milk (mountain snow)
1/4 cup butter (candy bricks)
1/4 teaspoon salt (the lost sea)
3 cups milk chocolate chips (from the milky way)
1/2 cup chopped nuts (hidden forest)
1 teaspoon vanilla extract (magical island)

Steps:

  • Line an 8 by 8-inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
  • Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.

FOOLPROOF CHOCOLATE FUDGE



Foolproof Chocolate Fudge image

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 32

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 dash Dash salt
¾ cup chopped nuts
1 ½ teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
  • Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  • Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g

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