Sweet Heat Sriracha Pecans Recipes
SWEET HEAT SRIRACHA PECANS
Made with the favorite hot sauce...Sriracha. Can eat out of hand, but trying topping a salad. Adapted from Pecans: A Savor the South Cookbook by Kathleen Purvis
Provided by gailanng
Categories Nuts
Time 25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 325°. Spread a sheet of aluminum foil on the counter.
- Combine the honey and Sriracha in a small saucepan over medium-low heat until liquefied and well mixed. Remove from heat and add the pecans. Stir with a wooden spoon or rubber spatula until the pecans are lightly coated and all the honey mixture is used.
- Spread on a rimmed baking sheet in a single layer. Bake for 15 minutes. I suggest lining the sheet with parchment paper.
- While the pecans are baking, combine the sugar and salt in a heat-proof bowl. When the pecans are done, scrape them into the bowl and stir until all the sugar mixture is used. Spread on the foil and let cool. Store in an airtight container for up to 5 days.
Nutrition Facts : Calories 806.9, Fat 71.3, SaturatedFat 6.1, Sodium 2554.4, Carbohydrate 44.6, Fiber 10.5, Sugar 33.2, Protein 9.5
SWEET AND SPICY PECANS
These pecans have graced our family's Christmas sweet gift platters. I've also sprinkled them over my gourmet salads. They add so much in either case. I can't get enough of them! Lining the pans with parchment paper makes for easier removal of the pecans and easier cleanup!
Provided by Teressa DeJong Drenth
Categories Appetizers and Snacks Nuts and Seeds
Time 2h20m
Yield 40
Number Of Ingredients 6
Steps:
- Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
- Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.
- Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.
- Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.7 g, Fat 19.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 11 mg, Sugar 9.5 g
SWEET COATED PECANS
Sweet flavored pecans with a cinnamon twist.
Provided by Debbie
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
- In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 33.1 g, Fat 40.8 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 27.3 g
SWEET HEAT HOT DOGS
Make and share this Sweet Heat Hot Dogs recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 28m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat.
- Combine the first 3 ingredients and 1 tablespoon Sriracha in a small bowl.
- Brush hot dogs with remaining 1 tablespoon Sriracha. Grill hot dogs, covered with grill lid, 4 - 6 minutes or until thoroughtly heated.
- Place hot dogs in buns and top with mayonnaise mixture. Sprinkle with chopped pickles and cabbage.
Nutrition Facts : Calories 358.8, Fat 22.6, SaturatedFat 6.8, Cholesterol 29.6, Sodium 1146.8, Carbohydrate 29.1, Fiber 1.2, Sugar 6, Protein 9.6
SWEET SRIRACHA WINGS
Serve my fiery hot wings on game day or any time friends and family gather. If you don't like a ton of sweetness, add the honey slowly and taste as you go. -Logan Holser, Clarkston, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight., For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended., Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling., Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.
Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 12g protein.
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