Sweet Kahlua Coffee Recipes

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EASY KAHLUA COFFEE COCKTAIL



Easy Kahlua Coffee Cocktail image

This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.

Provided by Kate MacDonnell

Categories     Drinks

Time 5m

Number Of Ingredients 3

8 ounces brewed coffee
1 ounce Kahlua
Milk or sugar (optional)

Steps:

  • Brew a cup of coffee. We recommend making it strong!
  • Pour an ounce of Kahlua on top and stir well.
  • Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

SWEET KAHLUA COFFEE



Sweet Kahlua Coffee image

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.-Ruth Gruchow, Yorba Linda, California

Provided by Taste of Home

Time 3h10m

Yield 8 servings (2-1/4 quarts).

Number Of Ingredients 8

2 quarts hot water
1/2 cup Kahlua (coffee liqueur)
1/4 cup creme de cacao
3 tablespoons instant coffee granules
2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons grated semisweet chocolate

Steps:

  • In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through., In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.

Nutrition Facts : Calories 337 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 19mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA® SWEET POTATOES



Kahlua® Sweet Potatoes image

We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!

Provided by Barbara

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can cut yams, drained
½ cup milk
½ cup brown sugar
2 tablespoons butter, cut into small pieces
½ cup coffee-flavored liqueur (such as Kahlua®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
  • Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 41.5 g, Cholesterol 11.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 73.5 mg, Sugar 37.4 g

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