Sweet Mint Lassi Recipes

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MANGO-MINT LASSI WITH INDIAN SWEET SPICES



Mango-Mint Lassi with Indian Sweet Spices image

It's a great take on the famous Mango Lassi that you tend to see at various Indian restaurants because it takes the flavor to a higher and much more complex level.

Provided by Jonathan

Categories     World Cuisine Recipes     Asian     Indian

Time 15m

Yield 3

Number Of Ingredients 8

1 large mango - peeled, seeded, and diced
3 tablespoons brown sugar
2 tablespoons chopped fresh mint
1 teaspoon freshly ground star anise
1 teaspoon freshly ground cardamom
1 tablespoon lime juice
2 cups plain yogurt
3 sprigs fresh mint for garnish

Steps:

  • Blend the mango, brown sugar, chopped mint, star anise, cardamom, lime juice, and yogurt in a blender on high speed until smooth. Pour into glasses and garnish with fresh mint sprigs to serve.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 43.6 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 2.1 g, Protein 9.4 g, SaturatedFat 1.7 g, Sodium 120.6 mg, Sugar 39.9 g

SWEET LASSI



Sweet Lassi image

Provided by Food Network

Time 5m

Yield 2 servings

Number Of Ingredients 4

2/3 cup plain nonfat yogurt
2/3 cup cold water
1 tablespoon sugar
2-3 ice cubes

Steps:

  • Place all ingredients in a blender and blend until frothy.

SWEET MINT LASSI



Sweet Mint Lassi image

Lassi is a unique and wonderful Indian drink. The first time I ordered one at an Indian restaurant, I figured I probably wouldn't like it, but wanted to taste something authentic. Boy was I wrong-- it was fantastic! It was so delicious and refreshing, and unlike anything I have ever had to drink. Lassi can either be sweet or salty, and is usually flavored with mint, banana or mango. This sweet mint Lassi is my favorite! Enjoy!

Provided by Sommer Clary

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 cup mint leaf
1 cup vanilla yogurt
1 (12 ounce) can soda water
1 -2 lime, juice of
2 teaspoons sugar
1 cup crushed ice

Steps:

  • Combine mint, yogurt, lime juice, sugar, ice, and ½ of the soda in a blender. Blend until mint is finely minced, stop the blender, and add the remainder of the soda. Blend for a split second more, just to mix, and serve immediately. Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 105.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.9, Sodium 97.4, Carbohydrate 14.4, Fiber 1.4, Sugar 10.5, Protein 4.7

SALT AND PEPPER LASSI WITH MINT



Salt and Pepper Lassi with Mint image

This savory lassi variation includes salt and mint leaves, which are traditional, and black pepper and lime zest, which are not. It's the kind of thing to serve with juicy ripe melon and prosciutto for a light hot weather lunch, or to offer as a nonalcoholic alternative at a cocktail party. Sheeps' milk yogurt lends a lovely earthiness to the mix but plain cows' milk yogurt is a perfectly fine alternative. Feel free to adjust the salt and sugar levels to suit your taste. You want this on the savory side, but a little more sweetness works nicely with the pepper and mint.

Provided by Melissa Clark

Categories     shakes and smoothies

Yield 2 servings

Number Of Ingredients 6

12 ounces (1 1/2 cups) sheep's milk yogurt
1/4 cup coarsely chopped mint leaves
1/2 teaspoon ground black pepper
1/4 teaspoon kosher salt
Zest of 1 small lime
Pinch of brown sugar

Steps:

  • Combine all ingredients in a blender. Add 2 tablespoons water. Blend until smooth. Serve over ice.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 317 milligrams, Sugar 8 grams

SWEET LASSI



Sweet Lassi image

Make and share this Sweet Lassi recipe from Food.com.

Provided by Nightwhisker

Categories     Smoothies

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 cup yoghurt
1/2 cup water
1/2 cup ice cube
3 -5 teaspoons sugar
1 pinch salt

Steps:

  • Mix all ingredients in a blender until slightly frothy. Pour into glasses and add a dollop of yoghurt or some mint leaves on top for garnish. Enjoy ^w^.

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