Sweet N Sticky Baked Chicken Drumsticks Recipes
SWEET & STICKY OVEN BAKED CHICKEN DRUMSTICKS
This incredibly easy chicken drumstick recipe uses sweet honey, savory soy sauce, bright lemon juice, and a blend of spices to create a flavorful sauce. Just dip the drumsticks and bake in the oven for perfect Sweet & Sticky Oven Baked Chicken Drumsticks. This is so simple to make, and simply delicious!
Provided by Jacqui
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Grease a large baking sheet (or line with parchment paper).
- In a mixing bowl, whisk together brown sugar, white sugar, tamari, ginger, garlic, honey, sesame oil, lemon juice, corn starch, and cayenne pepper.
- Dip drumstick into sauce, coating entirely. Place drumstick on baking sheet. Repeat for all drumsticks. Pour any remaining sauce over drumsticks.
- Bake drumsticks for 15 minutes. Using tongs or a fork, turn drumsticks over and cook for an additional 15 minutes, or until drumsticks are cooked through.
Nutrition Facts : Calories 191 kcal, Carbohydrate 13 g, Protein 14 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 70 mg, Sodium 350 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
STICKY SOY HONEY BAKED CHICKEN DRUMSTICKS
Sweet sticky baked chicken drumsticks marinated in soy and honey are guaranteed to become a regular in your dinner rotation.
Provided by Alida Ryder
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 220°C/430°F.
- Whisk together the soy sauce, Hoisin, honey, lemon juice, crushed garlic and chilli flakes. Taste and adjust the seasoning by adding more soy, honey or lemon juice.
- Place the chicken in a suitable marinating dish and pour over the marinade. Make sure the chicken is completely covered.
- Cover with plastic wrap and allow to marinade for at least 30 minutes but up to 24 hours in the fridge.
- Transfer the chicken to a sheet pan and spoon over one third of the marinade. Place in the oven and bake for 15-20 minutes until cooked through.
- Pour the remaining marinade into a saucepan and reduce until thick and sticky (the consistency of honey is good).
- Remove the chicken from the oven and switch on the oven's broiler.
- Glaze the chicken then place back in the oven and allow to caramelize for a few minutes. Repeat this a few more times until the chicken is sticky and caramelized.
- Remove from the oven and scatter over sesame seeds and spring onion then serve.
Nutrition Facts : Calories 225 kcal, Carbohydrate 21 g, Protein 17 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 78 mg, Sodium 1177 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
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