Sweet Omelette Recipes

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JAPANESE SWEET OMELET



Japanese Sweet Omelet image

Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.

Provided by cOoKiEcRaZy

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 10m

Yield 1

Number Of Ingredients 4

2 eggs
1 tablespoon water
1 teaspoon soy sauce
1 teaspoon white sugar

Steps:

  • Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
  • Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 5.3 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.9 g, SaturatedFat 3.1 g, Sodium 439.2 mg, Sugar 5 g

CRISPY BACON AND SWEET ONION OMELET



Crispy Bacon and Sweet Onion Omelet image

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

Provided by SIGEP93

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 37m

Yield 2

Number Of Ingredients 9

4 strips bacon
1 teaspoon butter
½ sweet onion, diced
3 jumbo eggs
2 tablespoons water
¼ cup shredded sharp Cheddar cheese
1 slice process American cheese, diced
⅛ teaspoon salt
⅛ teaspoon crushed red pepper flakes

Steps:

  • Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
  • Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
  • Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 4.1 g, Cholesterol 416.8 mg, Fat 28.7 g, Fiber 0.5 g, Protein 26.2 g, SaturatedFat 12.7 g, Sodium 1029.6 mg, Sugar 2.1 g

TAMAGO YAKI (SUSHI OMELETTE)



Tamago Yaki (Sushi Omelette) image

Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture. You need a tamago pan to make this recipe. Any type of stock can be used in place of the dashi for a less fishy taste. Sounds complicated, but after a bit of practice, it gets much easier.

Provided by BirdyBaker

Categories     Lunch/Snacks

Time 45m

Yield 1 roll

Number Of Ingredients 6

4 large eggs
4 tablespoons dashi stock
1 tablespoon sugar
1 teaspoon mirin
1/2 teaspoon soy sauce
salt

Steps:

  • Beat the eggs VERY well, being sure to get them as smooth as possible.
  • Pour about 1/4 of the mixture into a well-oiled tamago pan and spread as if you are making a crepe.
  • As the mixture cooks, bubbles and sets, roll it and move it to the back of the pan.
  • Add more oil to the pan and some more of the mixture, making sure to get some under the roll.
  • As it cooks, roll the old roll back to the front of the pan, then again to the back.
  • Repeat until you are out of mixture.
  • Remove roll from the pan and roll as you would a sushi roll, squeezinng out excess liquid.
  • You can roll it into either a round or rectangular shape and slice it when it has cooled.
  • Can be served as is, or as nigiri, atop a mound of rice wrapped in a thin sheet of nori.

Nutrition Facts : Calories 339, Fat 19, SaturatedFat 6.2, Cholesterol 744, Sodium 482.4, Carbohydrate 14.5, Sugar 13.4, Protein 25.5

SWEET OMELET AKA BREADLESS FRENCH TOAST



Sweet Omelet aka Breadless French Toast image

Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It's fluffy and lightly sweetened. Can be made gluten-free | Imagelicious

Provided by Julia

Categories     Breakfast     Dessert

Time 13m

Number Of Ingredients 5

3 large eggs
1/2 cup milk
1 tablespoon sugar
1 tablespoon flour ((regular or gluten-free such as rice))
1/2 teaspoon coconut oil or other oil for the pan

Steps:

  • Heat 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.
  • In a medium bowl whisk the eggs until smooth, add milk, sugar, flour and mix well trying to get rid of flour clumps.
  • Pour the eggy mixture onto the pan and cover with the lid.
  • Cook on medium or low if medium starts to burn for about 7-10 minutes. The mixture will puff up a lot and it'll smell like French Toast.
  • Once the lid is removed the omelet will fall and it's expected.
  • Serve with berries, icing sugar or maple syrup like French Toast.

Nutrition Facts : Calories 189 kcal, Carbohydrate 12 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 285 mg, Sodium 132 mg, Sugar 9 g, ServingSize 1 serving

PUFFY DESSERT OMELET



Puffy Dessert Omelet image

Carol Mead of Los Alamos, New Mexico suggests this slightly sweet omelet treat. "It's definitely worth the extra time it takes to fix," Carol comments.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

6 large eggs, separated
1/2 teaspoon salt
1/4 cup sugar
2 tablespoons all-purpose flour
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
2 tablespoons butter
1 pint fresh strawberries, sliced and sweetened
Whipped cream

Steps:

  • In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon zest and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat. Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown. Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream.

Nutrition Facts : Calories 249 calories, Fat 14g fat (6g saturated fat), Cholesterol 334mg cholesterol, Sodium 448mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 10g protein.

SWEET OMELETTE



Sweet Omelette image

Sweet, fruity, feel-good breakfast! Feel free to experiment with other toppings -- cream cheese, yogurt, dulce de leche, etc.

Provided by keileen

Categories     Breakfast

Time 10m

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 7

2 eggs
1 teaspoon sugar
1/2 teaspoon flour
1 teaspoon milk
1 dash salt
butter, for pan
jam, for serving

Steps:

  • Whisk sugar and flour together.
  • Whisk eggs, milk, and salt together.
  • Add sugar and flour to eggs and mix well.
  • Melt butter in a pan and add egg mixture.
  • Cook on low-medium heat until set, then flip and cook a little longer.
  • Slide onto a plate and serve with jam.

Nutrition Facts : Calories 167.2, Fat 9.7, SaturatedFat 3.2, Cholesterol 372.7, Sodium 299.6, Carbohydrate 6.2, Sugar 4.6, Protein 12.9

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