Almond Chai Tea Recipes

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ALMOND-CHAI GRANOLA



Almond-Chai Granola image

Whether you snack on it by the handful or eat it with milk or yogurt, you'll be happy that you found this granola recipe. -Rachel Preus, Marshall, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h35m

Yield 8 cups.

Number Of Ingredients 13

2 chai tea bags
1/4 cup boiling water
3 cups quick-cooking oats
2 cups almonds, coarsely chopped
1 cup sweetened shredded coconut
1/2 cup honey
1/4 cup olive oil
1/3 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom

Steps:

  • Preheat oven to 250°. Steep tea bags in boiling water 5 minutes. Meanwhile, combine oats, almonds and coconut. Discard tea bags; stir remaining ingredients into tea. Pour tea mixture over oat mixture; mix well to coat. , Spread evenly in a greased 15x10-in. rimmed pan. Bake until golden brown, stirring every 20 minutes, about 1-1/4 hours. Cool completely without stirring; store in an airtight container.

Nutrition Facts : Calories 272 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic exchanges

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

CHAI-SPICED ALMOND COOKIES



Chai-Spiced Almond Cookies image

Categories     Cookies     Mixer     Dessert     Bake     Thanksgiving     Kid-Friendly     Quick & Easy     Almond     Vanilla     Fall     Edible Gift     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 22

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter, room temperature
1 1/3 cups powdered sugar, divided
2 teaspoons vanilla extract
1 teaspoon almond extract
3/4 teaspoon ground allspice
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup all purpose flour
3/4 cup finely chopped toasted almonds

Steps:

  • Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
  • Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.

ALMOND CHAI TEA



Almond Chai Tea image

Number Of Ingredients 5

3 cups water
1/4 cup milk
1 teaspoon fennel seeds
1 1/2 teaspoons loose black tea leaves or 2 teabags
6 to 8 , shelled, raw almonds, , coarsely broken

Steps:

  • 1. Put the water and fennel seeds in a medium saucepan and bring to a boil over high heat. Then, add the milk and bring to a boil again.2. Reduce the heat to low, add the tea leaves, and continue to boil, about 30 seconds. Remove from the heat, cover the pan, and let the tea steep about 2 minutes.3. Divide the almonds into 2 teacups. Pour the tea through a fine-mesh strainer and serve hot with sugar on the side.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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  • In your high speed blender, combine the steeped tea, almond milk, honey, maple syrup and spices. Blend on high speed for 2 minutes until the latte is combined and the blender has created a lot of foam. Taste and add additional spices or sweetener of choice if desired.
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