Sweet Potato Chorizo Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO AND CHORIZO SOUP



Sweet potato and chorizo soup image

A tasty sweet potato soup recipe that is both filling and satisfying.

Categories     soup     sweet potato     chorizo     sweet potato and chorizo soup

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 tsp. oil, plus extra to garnish
75 g (3oz) chorizo, skinned and chopped
1 onion, chopped
1 g large garlic clove, finely chopped
750 g (1lb 11oz) sweet potatoes, cut into rough 2.5cm (1in) pieces
1 l (2 pint) hot vegetable or chicken stock
2 rosemary sprigs

Steps:

  • Heat the oil in a large pan and fry the chorizo until golden. Lift out with a slotted spoon on to a plate and set aside.
  • Gently fry the onion in the empty chorizo pan for 8-10min until softened, then add the garlic and fry for 1min more. Stir in the sweet potatoes and cover with the stock. Add the rosemary sprigs and bring to the boil, then turn down the heat and simmer for 10-15min until the potatoes are completely soft.
  • Pull out and discard the woody rosemary stalks (most of the leaves will have dropped into the soup). Use a hand blender to whiz the soup until smooth - thinning with a little more stock or boiling water if it seems too thick. Season to taste, then divide among four warmed bowls. Garnish with the fried chorizo and a swirl of oil.

Nutrition Facts : Calories 242 calories

SWEET POTATO & CHORIZO SOUP



Sweet Potato & Chorizo Soup image

Make and share this Sweet Potato & Chorizo Soup recipe from Food.com.

Provided by Mandy

Categories     Yam/Sweet Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 carrots, roughly sliced
2 celery ribs, sliced
2 onions, peeled & roughly chopped
800 g sweet potatoes, peeled & roughly chopped
2 garlic cloves, peeled and sliced
200 g chorizo sausage, peeled & sliced
1 small bunch fresh parsley, finely chopped
olive oil
1 teaspoon curry powder
2 chicken stock cubes (with 1.8L of boiling water) or 2 vegetable bouillon cubes (with 1.8L of boiling water)
sea salt & freshly ground black pepper
1 fresh red chili, finely diced (as garnish)

Steps:

  • Chop carrots, celery, onions and sweet potatoes. Peel and slice garlic and chorizo. Finely chop parsley leaves and stalks.
  • Bring a large pot to medium-high heat. Pour in the olive oil and add all the chopped and sliced ingredients (including the chorizo) into to pot. Add curry powder and mix with a wooden spoon.
  • Cook for about 10 minutes or until the carrots have softened but are not falling apart and the onions are translucent in colour.
  • Pour 1.8L boiling water into a large jug over the two stock cubes. Stir to dissolve the cubes and add to the vegetables. Give soup a good stir and bring to a boil.
  • Reduce heat, cover pot with a lid and simmer for 15-20 minutes or until the sweet potato is cooked through. Season with salt and pepper. Stir and allow soup to cool slightly. Using a food processor or hand blender, blend soup in batches until smooth.
  • Divide into bowls and top with finely diced chilli, salt and pepper.

Nutrition Facts : Calories 297.2, Fat 13.1, SaturatedFat 4.9, Cholesterol 29.5, Sodium 895.5, Carbohydrate 34.1, Fiber 5.5, Sugar 8.4, Protein 11.2

MEXICAN CHORIZO AND SWEET POTATO SOUP



Mexican Chorizo and Sweet Potato Soup image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

6 corn tortillas, cut into strips
2 tablespoons vegetable oil
Kosher salt
3/4 pound fresh chorizo or other spicy sausage, casings removed
1/2 teaspoon ground cumin
1 large sweet potato, peeled and cut into 1/2-inch pieces
4 cups low-sodium chicken broth
1 14-ounce can diced tomatoes
4 cups baby spinach
Juice of 1 lime
3/4 cup roughly chopped fresh cilantro
1 avocado, halved, pitted and chopped

Steps:

  • Preheat the oven to 375 degrees F. Toss the tortilla strips with 1 tablespoon vegetable oil on a baking sheet, spread in a single layer and bake until crisp and golden, 12 to 15 minutes. Season with salt and set aside. Meanwhile, heat the remaining 1 tablespoon vegetable oil in a large pot over medium-high heat. Add the chorizo and cumin and cook, breaking up the meat with a wooden spoon, until browned, about 4 minutes. Add the sweet potato, chicken broth, tomatoes and 1 cup water and bring to a boil. Reduce the heat to maintain a simmer and cook until the sweet potato is tender, 10 to 15 minutes. Stir in the spinach and lime juice and season with salt. Divide among bowls and top with the tortilla strips, cilantro and avocado.
  • Photograph by Christopher Testani

Nutrition Facts : Calories 582, Fat 27 grams, SaturatedFat 5 grams, Cholesterol 101 milligrams, Sodium 840 milligrams, Carbohydrate 51 grams, Fiber 9 grams, Protein 36 grams

SWEET POTATO & CHORIZO SOUP RECIPE - (4.1/5)



Sweet Potato & Chorizo Soup Recipe - (4.1/5) image

Provided by Lovetocook-3

Number Of Ingredients 11

2 Tbls EVOO
12-16 oz Chorizo or Linguica Sausage quartered lengthwise and cut crosswise into slices.
1 large Spanish Onion, chopped
2 large garlic cloves, minced
2 lbs. sweet potatoes (yams) peeled, quartered lengthwise, cut crosswise into slices.
1 lb. Yukon gold potatoes, peeled, quartered lengthwise, cut crosswise into slices.
6 cups low salt chicken broth
1-9 oz bag fresh baby spinach chopped.
Smoked paprika to taste
Chipotle pepper to taste
S&P.

Steps:

  • Heat EVOO in large pot over medium high heat. Add sausage and cook until brown, stirring often (around 8-10 minutes). Transfer sausage to paper towels to drain. Add onions and garlic to pot and cook until soften, stirring often. Add broth and potatoes, season with paprika, chipotle, S&P bring to a boil, scraping up browned bits. Reduce heat to medium low, cover and simmer until potatoes are soft, stirring occasionally, around 30 minutes. Use a potato masher or immersion blender and mash some potatoes in pot. Add sausage, spinach and simmer semi covered around 20 minutes. Season with S&P if needed.

SWEET POTATO AND CHORIZO SOUP



Sweet Potato and Chorizo Soup image

Fabulous rich smokey soup

Provided by gracesmummy

Time 1h15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat oil and chorizo in pan until chorizo is golden brown. Remove chorizo and use oil to fry onion in.
  • Fry for 8-10 mins until soft then add garlic and fry for 1 minute. Stir in sweet potato and stock, bring to boil the simmer for 10-15 mins, until sweet potatoes are soft.
  • Remove sprigs of rosemary and add chorizo back in. Use hand blender to whiz soup until smooth, season to taste.
  • Divide into 4 bowls and garnish with a swirl of oil.
  • Serve with crusty bread.

SWEET POTATO, SPINACH AND MEXICAN CHORIZO SOUP



Sweet Potato, Spinach and Mexican Chorizo Soup image

A pot of soup steaming away on the stove is a great way to chase away the chill. You can substitute any other kind of fresh sausage for the chorizo in this soup, like a spicy Italian sausage or even breakfast sausage, although you might want to spice the broth up with some red chile flakes if you use a mild one. This soup comes together quickly once you brown the sausage-basically just put everything in the pot and let the heat do its magic. A generous amount of chopped cilantro at the end adds amazing flavor.

Provided by Alejandra Ramos

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 large onion, diced
2 pounds fresh Mexican chorizo sausage, removed from casings
2 teaspoons smoked Spanish paprika
2 large sweet potatoes, cut into 1/2-inch cubes (not peeled)
1/4 cup tomato paste
12 cups low-sodium chicken broth
1/2 pound baby spinach
1 bunch cilantro, coarsely chopped
Juice of 1 large lime
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat and cook the onions, stirring, until translucent. Add the chorizo and cook until browned. Add the paprika, sweet potatoes and tomato paste and stir until everything is coated. Add the chicken broth, raise the heat, and bring to a boil. Lower the heat and simmer, uncovered, until the potatoes are tender, about 20 minutes.
  • Stir in the spinach and cilantro and cook for an additional minute. Stir in the lime juice, season to taste with salt and pepper and serve.

SWEET POTATO AND CHORIZO HASH



Sweet Potato and Chorizo Hash image

A traditional breakfast hash with a few twists. Some extra herbs, a sweet potato instead of an eastern or Yukon potato, and chorizo instead of corned beef, bacon, or sausage.

Provided by dtreglia

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 35m

Yield 2

Number Of Ingredients 8

2 tablespoons olive oil
1 medium sweet potato, peeled and cut into 1/2-inch cubes
1 teaspoon chopped fresh rosemary
salt and ground black pepper to taste
1 medium onion, diced
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 link Spanish chorizo sausage, casing removed, chopped

Steps:

  • Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
  • Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 28.9 g, Cholesterol 21 mg, Fat 22.4 g, Fiber 4.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 328.7 mg, Sugar 7.1 g

SWEET POTATO AND CHORIZO SOUP



Sweet Potato and Chorizo Soup image

A quick and easy soup full of flavour.

Provided by jessicabunnyrabbit

Time 1h15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat Oven to 200C/fan 180C
  • Place the sweet potato, red onion and garlic in a single layer in a roasting tray and drizzle with oil and a pinch of salt and pepper. Bake in the oven for 45 min until the sweet potato and garlic are soft.
  • Transfer the contents of the baking tray to deep pan removing the skin from the garlic as you go. Add 500 mL of the stock and blend with a hand blender until smooth (or alternatively use a freestanding blender). Add more stock until the desired consistency is reached.
  • Add the chorizo to the soup and bring gently to the boil, then simmer for 5 min to warm the chorizo through. Season to taste.
  • Serve with crusty bread

SWEET POTATO AND SAUSAGE SOUP



Sweet Potato and Sausage Soup image

Provided by Jean Anderson

Categories     Soup/Stew     Sausage     Spinach     Sweet Potato/Yam     Fall     Winter     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil, divided
1 10- to 11-ounce fully cooked smoked Portuguese linguiça sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices
2 medium onions, chopped
2 large garlic cloves, minced
2 pounds red-skinned sweet potatoes (yams; about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices
1 pound white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices
6 cups low-salt chicken broth
1 9-ounce bag fresh spinach

Steps:

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add sausage; cook until brown, stirring often, about 8 minutes. Transfer sausage to paper towels to drain. Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes. Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes. Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes. Using potato masher, mash some of potatoes in pot. Add browned sausage to soup. Stir in spinach and simmer just until wilted, about 5 minutes. Stir in remaining 1 tablespoon oil. Season with salt and pepper. Divide among bowls and serve.

More about "sweet potato chorizo soup recipes"

SWEET POTATO & CHORIZO SOUP - FOOD FOR FITNESS
2017-07-20 Directions. 1. Heat a large, deep pan on a low heat and add the onions, garlic, carrots, peppers and chorizo and the curry and chilli powder to a large pan and fry gently for 10 minutes. 2. Once cooked add the sweet potato, stock and …
From foodforfitness.co.uk
Servings 6
Total Time 35 mins
Estimated Reading Time 2 mins
Calories 325 per serving


RECIPE: SWEET POTATO SOUP WITH CHORIZO, CHICKPEAS AND KALE
2011-01-23 Slice through the chorizo casing and squeeze the sausage into the skillet. Cook, breaking it up with a spoon, until the chorizo's fat starts to melt, 1 to 2 minutes. Add the chickpeas and cook until the chorizo and chickpeas brown, 4 to 6 minutes. Add the kale and stir-fry until the kale wilts slightly and brightens in colour, 1 to 2 minutes.
From styleathome.com


CHORIZO AND POTATO SOUP RECIPE - THE SPANISH CUISINE
Heat 6 tablespoons of olive oil in a pot. When warm, add chopped garlic, onion and 1/2 teaspoon of salt and cook and stir over low heat for 3 - 4 minutes. Add chopped pepper and cook over low heat for 3 - 4 minutes. Add slices of chorizo and cook and stir over medium heat for 3 - 4 minutes. Add chunked potatoes and cook and stir for 1 - 2 minutes.
From thespanishcuisine.com


CHORIZO SWEET POTATO SOUP - THE ALMOND EATER
2020-08-23 Step 2: Cook the chorizo. In a large skillet or dutch oven, add 1 tablespoon of oil, along with the chorizo, and cook it completely. Then, use a slotted spoon to remove the chorizo, setting it aside for later and reserving any of the leftover oil/grease. Step 3: …
From thealmondeater.com


CHORIZO SAUSAGE KALE SOUP - TASTY EVER AFTER
2014-10-14 Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes. Uncover the pot and stir in the kale. Replace cover and cook for another 10 minutes. Grill or pan-fry chorizo, slice into bite sized pieces, and add to soup. Stir to warm through and serve immediately. Store leftovers in a covered container in the refrigerator for up to 3 days.
From tastyeverafter.com


CHORIZO, CHICKPEA AND SWEET POTATO STEW - EASY PEASY FOODIE
2017-10-05 Cook over a low heat for 3 minutes, until the onions are starting to soften. Add the chorizo and cook for a further 2 minutes. Add the garlic, paprika and chilli and cook for 1 more minute. Add a splash of water if it gets too dry. Add the sweet potato, tomatoes, chickpeas and water and bring to the boil. Turn down, cover with a lid and simmer ...
From easypeasyfoodie.com


THIS SWEET POTATO & CHORIZO SOUP IS READY IN 20 MINUTES - KITCHN
2017-09-19 The soup will be slightly less bulky, but the sweet potatoes still provide plenty of starch. With chorizo, butter, shallot, garlic, chicken stock, milk, and whipping cream, this is definitely not the lightest soup, but it is certainly a delicious one.
From thekitchn.com


SWEET POTATO & CHORIZO SOUP - TASTE OF THE SOUTH
2017-09-26 Instructions. In a large Dutch oven, heat oil over medium-high heat. Add chorizo; cook, stirring occasionally, until browned, about 8 minutes. Remove using a slotted spoon, and let drain on paper towels, reserving drippings in pan. Add onion; cook, stirring occasionally, until tender, about 3 minutes. Add garlic; cook until fragrant, about 1 ...
From tasteofthesouthmagazine.com


SWEET POTATO AND CHORIZO SOUP RECIPE - YUMMY.PH
2016-05-30 Heat 1 tablespoon olive oil in a large stockpot over medium heat. Add carrot, celery, sweet potatoes, about 150 grams Spanish chorizo, parsley, and curry powder.
From yummy.ph


SCOTT BAPTIE - SWEET POTATO & CHORIZO SOUP RECIPE - FACEBOOK
Try this one for Sweet Potato & Chorizo soup. It is a contender for the best soup... It is a contender for the best soup... Scott Baptie - Sweet Potato & Chorizo Soup Recipe
From facebook.com


CHORIZO, SPINACH AND SWEET POTATO SOUP - ERECIPE
1 tsp salt. 1/2 pound chorizo sausage (Todd Geisert, Washington, MO) 2 tsp ground cumin. 1 large sweet potato, peeled and cubed (Zimmerman's Produce, Vandalia, IL) can 14-ounce tomatoes (I used 2 large tomatoes that I had in the freezer Run under warm water to slip off skin, chop) 4 cups baby spinach. 1 lime, quartered. 1/4 cup cilantro, chopped.
From erecipe.com


CHORIZO SWEET POTATO SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Sweet Potato Stew Recipe Vegetarian ... Keto Diet As A Vegetarian Black Bean Vegetarian Taco Recipe Joumou Soup Recipe Vegetarian Quick Cooking. Chili Relleno Casserole Recipe Bisquick Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie …
From recipeschoice.com


SWEET POTATO AND CHORIZO SOUP - WHOLE 30 / PALEO - LINNEYVILLE
2020-01-17 Brown the sausage until cooked, but not overcooked. In your 6 quart or larger Instant Pot, add all ingredients (except parsley) Seal and set IP to manual for 7 minutes. Quick release and serve. Garnish with fresh parsley (optional) Store leftovers in the fridge.
From linneyville.com


POTATO SOUP WITH CHORIZO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Pigeon Peas Recipe Vegetarian Vegetarian Sweet Potato Bowl Vegetarian Baked Beans Recipe ...
From recipeschoice.com


SWEET POTATO AND CHORIZO SOUP – SKINNY SPATULA
2022-01-27 Instructions. Heat the olive oil in a Dutch oven or large stock pot. Add the chorizo and cook for 4-5 minutes over medium heat until slightly crispy. Remove the chorizo from the pot with a slotted spoon and set it aside. In the same pot, add the onion and cook for 2-3 minutes until slightly translucent.
From skinnyspatula.com


SWEET POTATO AND CHORIZO SOUP FROM JAMIE OLIVER - NUMBERS NERD
2013-07-08 I decided to try making my first Jamie Oliver soup. I chose this one because I have a sweet potato soup recipe that I make quite often that I love. That one uses thai flavours and this one seemed to work on a similar sweet potato and spice formula so I thought it would be flavours I like. Here are my ingredients. See those veggies - this ...
From numbersnerd.weebly.com


SWEET POTATO & CHORIZO SOUP - RUNNING ON LEFTOVERS
2022-01-26 Ingredients. 2 carrots; 2 celery stalks; 2 medium onions; 2 cloves of garlic; 1 ¾ lbs of sweet potatoes (2-3 depending on the size) At least 7oz of chorizo (cured or fresh)
From runningonleftovers.com


SWEET POTATO CHORIZO SOUP (4-INGREDIENTS, 1-POT) - LIFE IS NOYOKE
2018-03-01 Option 2: Dice by hand. SOUP: Add chorizo and cumin to medium-sized pot. Set pot over medium heat. Cook and stir with wood spoon for 5 minutes (until chorizo is cooked). Add vegetable broth, tomatoes, and sweet potatoes. Bring to boil. Cover, reduce heat and simmer for 12 minutes (until sweet potatoes are cooked). GARNISH:
From lifeisnoyoke.com


SWEET POTATO CHORIZO BOURSIN SOUP - SOUPADDICT
2013-12-23 Sweet potato chorizo boursin soup combines tasty ingredients, like paprika-spiced sausage and a creamy garlic spread into one comforting bowl of deliciousness. Jump to Recipe One of the advantages of being a soup addict is that it …
From soupaddict.com


KALE, SWEET POTATO & CHORIZO SOUP - THE KITCHENISTA DIARIES
2019-01-17 Ingredients: 2 sweet potatoes, peeled and diced into 1/2" cubes. Extra virgin olive oil, as needed. Kosher salt, to taste. Cracked black pepper, to taste. 1 lb smoked Spanish chorizo*. 1 red onion, roughly chopped. 1 leek, sliced (Use the white to light green part of the stalk; save the dark greens for stocks)
From kitchenistadiaries.com


CHORIZO SWEET POTATO SKILLET - BUDGET BYTES
2014-06-30 Stir them into the sweet potatoes and chorizo until everything is well combined. Add the chicken broth, stir briefly, then place a lid on the skillet. Allow the contents of the skillet to come up to a boil, then turn the heat down to low. Let the skillet simmer on low for 30 minutes.
From budgetbytes.com


SWEET POTATO GARLIC AND CHORIZO SOUP - NEILS HEALTHY MEALS
2017-01-05 Add the potatoes, stir for a minute then add the stock and bring the mixture to the boil. Turn down to simmer for 30 – 35 minutes until the sweet potatoes are tender. Blend in a food processor or blender and then return to the pan. Season to taste, add back the pieces of chopped chorizo and serve.
From neilshealthymeals.com


HOW TO MAKE THE BEST SWEET POTATO AND CHORIZO SOUP
2020-10-29 Dice onion and prepare garlic. Set aside. Place a dutch oven or stock pot over med-med/high heat. Add 1 tbsp oil and chorizo. Break apart meat with spatula while cooking. Once meat is cooked remove from pan and refrigerate until needed. To the same pan add remaining oil add diced onion. Sauté until for 3-4 mins.
From thefedupfoodie.com


SWEET POTATO AND CHORIZO SOUP | TASTY KITCHEN: A HAPPY RECIPE …
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like …
From tastykitchen.com


SWEET POTATO SOUP WITH CHORIZO | THE GIRL LOVES TO EAT
2015-03-24 Place a large pot over medium heat, add a splash of olive oil and add all the vegetables and half of the chorizo. Cook for about 10 minutes, stirring occasionally. Add the curry powder, the chili flakes and the parsley. Add the water and chicken stock, cover the pot with a lid, reduce the heat and let it simmer for around 20 minutes or until ...
From thegirllovestoeat.com


MEXICAN CHORIZO AND SWEET POTATO SOUP RECIPE - FOOD NEWS
Sweet Potato & Chorizo Soup. From Jamie’s Food Revolution cookbook: Sweet Potato and Chorizo Soup. Serves 6-8, you can easily adjust this recipe to make more or less servings.I used a small butternut squash and 2 small carrots with about 3 cups of broth, and it served 2 of us, with one leftover serving for lunch the next day.
From foodnewsnews.com


SWEET POTATO CHORIZO SOUP | PICKLED PLUM
2016-09-13 In a large pot over high heat, add oil, garlic, jalapeño and onions. Cook for 2-3 minutes, until onions are translucent. Add chorizo and cook for 2 minutes. Add all the chopped ingredients, broth and seasoning. Stir and bring to a boil. Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
From pickledplum.com


JAMIE OLIVER'S SWEET POTATO AND CHORIZO SOUP - FOOD NEWS
Jamie's Food Revolution and sweet potato chorizo soup. Add onion and remaining 3 cups corn kernels to same skillet; sprinkle with salt and pepper. Sauté over medium-high heat until onion begins to soften, 5 to 6 minutes. The recipe I want to share with you is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified ...
From foodnewsnews.com


SWEET POTATO CHORIZO NOODLE SOUP - DASH OF JAZZ
2020-02-13 Add one tablespoon of olive oil to a medium-sized pot or Dutch oven then add chorizo over medium-high heat. Cook for about ten minutes. Meanwhile, cut up your veggies. Add remaining olive oil, sweet potato, onion, and garlic to pot and stir to incorporate. Continue to cook for about five minutes then add in chicken broth and noodles.
From dashofjazz.com


PORTUGUESE CHORIZO AND SWEET POTATO BAKE – ONE POT MEAL
2019-10-11 Heat oven to 400F. In a large casserole dish mix together the sweet potatoes, onions, chorizo, and parsley. Add the olive oil, paprika, chipotle, salt, and pepper. Toss to combine. Bake the casserole in the oven for 50-60 minutes, or until the top is browned and the potatoes are tender. Drizzle the sherry vinegar over the hot casserole and serve.
From justalittlebitofbacon.com


10 BEST SWEET POTATOES WITH CHORIZO RECIPES - YUMMLY
2022-05-02 Chorizo Breakfast Twice Baked Sweet Potatoes (Paleo, Whole30) What Great Grandma Ate. water, avocado oil, chorizo, eggs, onions, salt, garlic cloves and 5 more.
From yummly.com


CHORIZO SWEET POTATO CHILI - BUDGET BYTES
2013-10-26 Add them to the pot and continue to stir and cook. Rinse and drain the beans in a colander. Add them to the pot along with the diced tomatoes (with juices), tomato paste, chili powder, cumin, oregano, and water. Stir until everything is well combined. Place a lid on the pot and allow the chili to come up to a simmer.
From budgetbytes.com


HOMEMADE SWEET POTATO AND CHORIZO SOUP - PIKALILY FOOD BLOG
2014-01-06 Pinch of salt and pepper for seasoning. 1 small chorizo sausage, chopped. Knob of butter. 1. Preparing your sweet potato: Cut the sweet potato into chunks that are approximately 1 inch wide. Place the potatoes in a deep pot with a knob of butter and allow the edges to brown and caramelise. This should take 3 – 4 minutes.
From pikalily.com


POTATO CHORIZO SOUP - THERESCIPES.INFO
https://theflavoursofkitchen.com › creamy-chorizo-potato-soup. All information about healthy recipes and cooking tips
From therecipes.info


FALL FIESTA SWEET POTATO CHORIZO SOUP - EATING RULES
2015-10-25 Instructions. Peel sweet potatoes, dice into small chunks- place into 10-12 quart stock pot. Set Aside. Dice onion. Set aside. In a large frying pan over med-med/high heat, add olive oil. Take chorizo out of casing, add to frying pan. …
From eatingrules.com


Related Search