Sweet Potato Dream Bars Recipes
SWEET POTATO BREAKFAST BARS RECIPE BY TASTY
Here's what you need: mashed sweet potato, almond butter, maple syrup, vanilla extract, rolled oats, cinnamon, ground nutmeg, slivered almond, shredded coconut
Provided by Rachel Gaewski
Categories Breakfast
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square baking pan with parchment paper.
- In a large bowl, stir together the mashed sweet potatoes, almond butter, maple syrup, and vanilla until well combined. Add the oats, cinnamon, and nutmeg and stir until well combined.
- Transfer the mixture to the baking pan and spread in an even layer with a spatula.
- Bake for 20 minutes. Remove from oven and top with the slivered almonds and shredded coconut, pressing gently into the bars. Bake for another 10 minutes, until the coconut is lightly toasted.
- Let cool for 10 minutes, then slice into 9 bars.
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 5 grams, Protein 7 grams, Sugar 9 grams
SWEET POTATO CREAM CHEESE BARS
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead-they're even better refrigerated overnight. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
DREAM BARS II
This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.
Provided by SONNINGALE
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
- In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
Nutrition Facts : Calories 192 calories, Carbohydrate 25.4 g, Cholesterol 33.4 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 86.7 mg, Sugar 16.8 g
SWEET POTATO BARS
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the meal was even served. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! We'll be haveing these every year from now on.
Provided by Betty K. Rocker
Categories Bar Cookie
Time 1h10m
Yield 12-20 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix melted butter, cake mix and the egg with a mixer.
- Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. Set it aside.
- Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth.
- Add the vanilla, sugar and spices and continue blending.
- Beat the eggs, add to the mixture and blend until fully incoptorated.
- Spread the sweet potato mixture evenly over the cookie layer.
- Bake for 50-60 minutes until the center is set but still soft.
- Cool and cut into squares.
Nutrition Facts : Calories 507.7, Fat 24.6, SaturatedFat 12.2, Cholesterol 114.2, Sodium 646, Carbohydrate 66.8, Fiber 2.4, Sugar 42.7, Protein 6.2
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET POTATO CHOCOLATE BARS
With Halloween coming, Emeril Lagasse's pastry chef says this is a perfect dessert for a Halloween party. From Every Days A Party by Emeril Lagasse.
Provided by MarraMamba
Categories Candy
Time 50m
Yield 48 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Rub the sweet potatoes with the vegetable oil and place on a baking sheet lined with parchment paper. Bake until fork-tender, 1 to 1 1/2 hours. Remove from the oven and let cool, then peel and mash in a large bowl.
- Add to the mashed potatoes the brown sugar, cinnamon, nutmeg, salt, vanilla, eggs, and 2 1/2 cups of the milk and mix well. Set aside.
- Lower the oven temperature to 350 degrees F.
- Combine the graham cracker crumbs and pecan pieces in a food processor and process for about 1 minute, to make a fine meal. With the motor running, gradually pour the melted butter through the feed tube and process for 1 minute. Transfer the crumb mixture to a 13 X 18-inch baking pan and, using your fingers, firmly press the crumbs evenly onto the bottom and up the sides of the pan.
- Pour the sweet potato mixture into the crust and spread evenly with a rubber spatula.
- Put the chocolate morsels and the remaining 1/2 cup milk in a medium-size saucepan over medium heat and stir constantly until the chocolate melts and the mixture is smooth. Spoon the chocolate in three rows, about 2 inches apart, lengthwise over the sweet potato mixture. Then, with a knife, make a zigzag pattern to marbleize the chocolate and the sweet potato mixture.
- Bake until the edges are browned and the filling is set, 20 to 25 minutes. Remove from the oven and let cool completely. To serve, cut into bars.
More about "sweet potato dream bars recipes"
SWEET POTATO BARS RECIPE - SPICY SOUTHERN KITCHEN
2014-09-10 Instructions. Preheat oven to 350 degrees. In a medium bowl, combine Graham-cracker crumbs, gingersnap crumbs, chopped pecans, and …
From spicysouthernkitchen.com
5/5 (1)Total Time 2 hrs 40 minsCategory DessertCalories 336 per serving
From spicysouthernkitchen.com
5/5 (1)Total Time 2 hrs 40 minsCategory DessertCalories 336 per serving
- In a medium bowl, combine Graham-cracker crumbs, gingersnap crumbs, chopped pecans, and butter. Press into the bottom of a 9x13-inch baking pan.
- In a medium saucepan, combine 2 3/4 cups milk, mashed sweet potato, and 3/4 cup brown sugar. Cook over medium heat, whisking frequently, until mixture boils. Remove from heat and stir in vanilla extract.
CHOCOLATE SWEET POTATO BARS - HALF YOUR PLATE
Whisk in chocolate until melted. Whisk in sugar and eggs, one at a time, olive oil and vanilla. In a bowl, whisk together flour, cocoa powder, baking powder and salt. Stir into potato mixture until smooth. Spread into an 8-inch (1.5 L) …
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Heat oven to 375°F. Lightly grease 13 x 9-inch baking pan. In large bowl, combine oats and flour; mix well. Remove 2/3 cup and add salt and red pepper; set aside for filling. To remaining oat-flour mixture, add butter, …
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SWEET POTATO BARS - BAKE FROM SCRATCH
Let cool on a wire rack for 10 minutes. In a large bowl, whisk together warm mashed sweet potato and all remaining ingredients until well combined. Pour filling onto warm crust. Bake until filling is set and an instant-read thermometer …
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SWEET POTATO BISCUIT BARS - KING ARTHUR BAKING
Sweet Potato Biscuit Bars. Remove the dough, roll out once more, and spread with the remaining 4 tablespoons of butter. Fold in thirds once more, and chill for 10 minutes. Preheat …
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4.4/5 (8)Calories 401 per servingTotal Time 1 hr
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- Lightly grease two baking sheets, or line with parchment., For the bars: In the bowl of a stand mixer fitted with a paddle, blend together the flour and allspice.
- Dice the cold butter into 1/2" cubes and work into the flour mixture at low speed until it looks crumbly, with some larger bits of butter remaining.
- Stir in the dried cranberries and crystallized ginger., Mix in the sweet potato and milk at low speed until you have a moist, cohesive dough.
- If needed, add another teaspoon or two of milk to bring the dough together., Turn the dough out onto a lightly floured sheet of parchment and pat out to a 10" x 14" rectangle.
SWEET DREAM BARS - RECIPES | COOKS.COM
Melt butter in baking pan, ... slightly. Cut into bars.Sprinkle with powdered sugar. ... coconut or dates add 1/2 cup of either along with pecans.
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SPIRITED SOUTHERN SWEET POTATO BARS RECIPE - EASY RECIPES
In separate bowl, combine sweet potato, eggs, brown sugar, bourbon and reserved 2/3 cup oat-flour mixture; mix well. Spread filling over warm crust. Add nuts to reserved topping mixture; mix well. Sprinkle evenly over sweet potato filling. Bake 30 to 35 minutes or until topping is light golden brown. Cool in pan on wire rack; […]
From recipegoulash.cc
From recipegoulash.cc
SWEET POTATO CREAM CHEESE BARS - SPICY SOUTHERN KITCHEN
2018-09-29 Using an electric stand or hand mixer, beat cream cheese, sugar, 1 egg, and 2 tablespoons of sweetened condensed milk until smooth. Set aside. In a clean bowl, stir together sweet potatoes, remaining 2 eggs, remaining sweetened condensed milk, pumpkin pie spice, and vanilla extract. Pour mixture over pecan/cake mixture.
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Combine flour and sugar. Cut in 1/2 cup butter until crumbly. Press into ungreased 9"x13" pan. Bake at 350 degrees for 10 minutes. Cool. Combine all filling ingredients. Mix well. Spread over partially baked base. Return to oven and bake 15 to 20 minutes.
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SWEET POTATO PROTEIN BARS - THERESCIPES.INFO
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SWEET POTATO BARS - HELLO SPOONFUL
Make the batter. Combine the flour, oats, cinnamon, salt, and baking soda in a medium bowl. In another bowl, mix together the butter and brown sugar. Add the egg and vanilla to the sugar mixture. Add potato puree. Pour the cooled sweet potatoes into the sugar mixture and stir. Add the dry ingredients into the wet, then fold in the chocolate chips.
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SWEET POTATO DREAM BARS : TOP PICKED FROM OUR EXPERTS
Explore Sweet Potato Dream Bars with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
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SWEET POTATO DREAM BARS | RECIPE | CAKE BARS RECIPE, …
Sep 18, 2012 - This recipe was one from my making busy in the kitchen- and had a dream about making bars, and the sweet potatoes did the trick in this one.
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SWEET POTATO BARS | KICKASS BAKER
2021-09-16 Set the oven to 300ºF. To a high speed blender, add all ingredients. Blend until smooth, scraping the sides as needed. Pour the sweet potato filling mixture into the baked crust, smoothing the top with a spatula. Bake until a toothpick inserted in the center comes out clean and the top looks set, about 45-55 minutes.
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Use a butter knife to swirl the sweet potato base, avoid going too deep, and scrape the crust. Bake for 26-28 minutes until the center is set with a bit of wiggle. Turn the heat to medium-high in a medium-size pot, add the pecans and constantly stir for 2-3 minutes, until fragrant.
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SWEET POTATO DREAM BARS | RECIPE | SWEET POTATO COOKIES, HOW …
Apr 26, 2012 - This recipe was one from my making busy in the kitchen- and had a dream about making bars, and the sweet potatoes did the trick in this one.
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SWEET POTATO BARS RECIPE WITH CHOCOLATE EASY | WHITE ON RICE …
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SWEET STRAWBERRY DREAM BARS | 12 TOMATOES
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Tips for making this sweet potato pie bars recipe. To make this recipe you will need two medium-large sweet potatoes that have been cooked and mashed. To do so, peel and chop the potatoes into chunks, boil in water until they become fork tender, then drain the water and mash. More tips for you . The marshmallow fluff topping is very sticky and can be a bit difficult to work …
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From pinterest.ca
From pinterest.ca
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Directions. Rub the sweet potatoes with the vegetable oil and place on a baking sheet lined with parchment paper. Bake until fork-tender, 1 to 1 1/2 hours. Remove from the oven and let cool, then peel and mash in a large bowl. Add the brown sugar, cinnamon, nutmeg, salt, vanilla, eggs, and 2 1/2 cups of the milk and mix well.
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From happykidskitchen.com
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From pauladeenmagazine.com
From pauladeenmagazine.com
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From yummly.com
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