Sweet Potato Nachos Vegan Paleo And Gluten Free Recipes
SWEET POTATO NACHOS - VEGAN, PALEO AND GLUTEN-FREE!
Craving nachos but want a healthier option? Try these fully loaded sweet potato nachos. Sweet potatoes give you plenty of fiber, good carbs and beta carotene and these delicious toppings will make these nachos a fan favorite!
Yield 6
Number Of Ingredients 13
Steps:
- Preheat your oven to 425 degrees F.
- Slice the sweet potatoes (skin on) into 1/4 inch slices. You can use a knife but it works best if you use the slicer attachment on your food processor or a mandoline so the slices are all the same thickness. In a large bowl, toss with the sweet potato slices with the avocado oil and spices.
- Line 3 baking sheets with parchment paper. Place the sweet potato rounds on the baking sheets in a single layer. Bake for 15 minutes and then flip the sweet potatoes over and bake for about 6 more minutes or until they start getting golden and slightly crispy. Be sure to keep an eye on them so they don't burn!
- Take the sweet potatoes out of the oven. Top with the cheese or vegan cheese if using.
- Put your sweet potato chips on a large plate or platter. Decorate with toppings and enjoy!
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