Sweet Potato Pizza Bites Recipe By Tasty

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SWEET POTATO PIZZA BITES RECIPE BY TASTY



Sweet Potato Pizza Bites Recipe by Tasty image

Here's what you need: sweet potatoes, olive oil, salt, pepper, marinara sauce, pesto, shredded mozzarella cheese, fresh basil

Provided by Crystal Hatch

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 8

3 sweet potatoes
olive oil, to taste
salt, to taste
pepper, to taste
½ cup marinara sauce
½ cup pesto
½ cup shredded mozzarella cheese
fresh basil, for garnish

Steps:

  • Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
  • Carefully slice the sweet potatoes into ½-inch (1 cm) rounds.
  • Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper. Stir to coat.
  • Transfer the rounds to the baking sheets, spacing evenly.
  • Bake for 30 minutes, flipping halfway, until golden brown.
  • Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
  • Bake for another 5 minutes, or until the cheese is melted and the sauce is warmed through.
  • Garnish with fresh basil and serve.
  • Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 44 grams, Fat 21 grams, Fiber 6 grams, Protein 10 grams, Sugar 14 grams

SWEET POTATO PIZZA BITES RECIPE BY TASTY



Sweet Potato Pizza Bites Recipe by Tasty image

Here's what you need: sweet potatoes, olive oil, salt, pepper, marinara sauce, pesto, shredded mozzarella cheese, fresh basil

Provided by Crystal Hatch

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 8

3 sweet potatoes
olive oil, to taste
salt, to taste
pepper, to taste
½ cup marinara sauce
½ cup pesto
½ cup shredded mozzarella cheese
fresh basil, for garnish

Steps:

  • Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
  • Carefully slice the sweet potatoes into ½-inch (1 cm) rounds.
  • Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper. Stir to coat.
  • Transfer the rounds to the baking sheets, spacing evenly.
  • Bake for 30 minutes, flipping halfway, until golden brown.
  • Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
  • Bake for another 5 minutes, or until the cheese is melted and the sauce is warmed through.
  • Garnish with fresh basil and serve.
  • Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 44 grams, Fat 21 grams, Fiber 6 grams, Protein 10 grams, Sugar 14 grams

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