Sweet Potato Tipsy Recipes

SWEET POTATO PUFFS

Sweet Potato Puffs image

Provided by Giada De Laurentiis

Categories dessert

Time 40m

Yield 24 bites

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
1 cup leftover mashed sweet potato
3 tablespoons mascarpone cheese, chilled
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon pure vanilla extract
All-purpose flour, for dusting
2 puff pastry sheets (One 17.2 ounce package), thawed according to package directions
1 egg, beaten
2 tablespoons cinnamon-sugar

Steps:

Preheat the oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray and set aside.
In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. Set aside.
On a lightly floured surface, roll out a sheet of puff pastry to 10-by-13 inches. Using a 3- inch round cutter, cut out 12 rounds from the first sheet of puff pastry. Working one at a time, use your fingers to slightly flatten and widen each round. Spoon a heaping teaspoon of the mashed potato filling into the middle of the round, brush a small amount of egg on one edge and stretch the pastry over the filling to make a half moon. Crimp the edges with your fingers to seal and place on the prepared baking sheet. Continue with the remaining rounds and half the filling, leaving 1 inch between puffs, and then cut and fill 12 rounds from the second sheet of puff pastry.
Brush the tops of each pastry with some beaten egg and sprinkle with some cinnamon-sugar. Use the tip of a knife to poke a hole in the center of each of the puff. Bake until golden brown and puffed, about 15 minutes. Serve hot.

TIPSY SWEET POTATOES

Tipsy Sweet Potatoes image

Coming from Lynchburg, Tennessee you knew these would not be complete without a bit of Jack Daniels! Recipe courtesy of Miss Mary Bobo's Boarding House.

Provided by AngelaTN

Categories Yam/Sweet Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 large sweet potatoes
1/4 cup butter, softened
3/4 cup sugar
1/8 teaspoon salt
1/4 cup Jack Daniels Whiskey
1/2 cup pecan halves, lightly toasted

Steps:

In a large pan sweet potatoes in just enough water to cover.
Bring to a boil, cover and cook until tender, about 35 minutes.
Drain and cool, then peel off skins.
In mixing bowl mash the potatoes with butter.
Add sugar, salt and whiskey.
Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
Bake at 325 for 30 minutes.

SWEET POTATOES "A LITTLE TIPSY"

Sweet Potatoes

Make and share this Sweet Potatoes "a little tipsy" recipe from Food.com.

Provided by Bergy

Categories Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs sweet potatoes, peeled and cut into 1/4 " slices
1 teaspoon lite olive oil
3/4 cup chicken broth
1/2 cup fresh orange juice
2 tablespoons dark rum
1 1/2 teaspoons honey
2 teaspoons cornstarch
salt and pepper
1 tablespoon fresh minced parsley (optional)

Steps:

Put oil and sweet potatoes in a skillet with a 1/2 cup of the chicken broth Bring to a boil, cover and simmer for 8 minutes, uncover and continue cooking until liquid has disappeared about 5 minutes.
The potatoes should be slightly browned around the edges.
Stir occasionally.
In a bowl mix remaining broth,cornstarch, orange juice, rum, honey and salt& pepper.
Add this mixture to the pan, bring to a boil, stirring until it has thickened.
Serve.

Nutrition Facts : Calories 182.1, Fat 1.5, SaturatedFat 0.3, Sodium 221.8, Carbohydrate 35.3, Fiber 4.3, Sugar 10.8, Protein 3.4

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