Sweet Smoky Bbq Sauce Recipes

SWEET AND SMOKY BARBEQUE SAUCE

Sweet and Smoky Barbeque Sauce image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

Ingredients

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

SWEET & SMOKEY BBQ SAUCE

Sweet & Smokey BBQ Sauce image

Another variation to my tangy style BBQ sauce, I do like this sweet style sauce on ribs, pulled pork or even drizzled lightly on my pulled pork pizza just before it goes into the oven.

Provided by Captain_67

Categories Sauces

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1/4 cup light soy sauce
1/4 cup water
8 teaspoons brown sugar
4 teaspoons your favorite barbecue rub
2 teaspoons liquid smoke

Steps:

Gently heat water, soy sauce, sugar & BBQ rub in a pan, whisking gently until sugar melts.
Add ketchup & liquid smoke & whisk until well combined.
Cool & chill until you need it.

Nutrition Facts : Calories 39.3, Fat 0.1, Sodium 702.8, Carbohydrate 9.1, Fiber 0.1, Sugar 8.1, Protein 1.3

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