Sweet Snowman Recipes

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SWEET & SALTY SNOWMEN



Sweet & Salty Snowmen image

My son and I made these pretzel snowmen using different candies. They make fun table decorations when set in glasses of coconut "snow." -Carol Berndt, Avon, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 snowmen.

Number Of Ingredients 3

8 pretzel rods
6 ounces white baking chocolate, melted
Assorted candies and decorations: Miniature chocolate chips, sprinkles, black decorating gel, candy cane chocolate kisses, white nonpareils, Fruit by the Foot fruit rolls

Steps:

  • Dip a pretzel rod two-thirds of the way into melted white chocolate, or drizzle chocolate over pretzel with a spoon. Attach miniature chocolate chips for eyes and buttons; attach a sprinkle for a nose., Using decorating gel, add a mouth. , For hat, attach a chocolate kiss to the top of pretzel. Sprinkle snowman with nonpareils. Carefully stand snowman upright in a tall glass or press the bottom of the pretzel rod into a 2-in.-thick piece of Styrofoam. For scarve, cut fruit rolls into thin strips; tie around snowmen.

Nutrition Facts : Calories 143 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

SWEET SNOWMAN



Sweet Snowman image

Creating this charming snowman is even more fun than building the real thing--and you don't need mittens to do it. All the purchased treats kids love give this frosty fellow his engaging identity.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 snowman (3 servings).

Number Of Ingredients 11

2 tablespoons vanilla frosting
3 Sno Balls
3 wooden skewers (8 inches)
1 chocolate wafer (2-1/2 inches)
2 Oreo cookies
1 piece red shoestring licorice (12 inches)
2 brown M&M's
1 piece candy corn
5 miniature chocolate chips
3 semisweet chocolate chips
Confectioners' sugar, optional

Steps:

  • Place 1 teaspoon vanilla frosting on top of each Sno Ball. Stack Sno Balls on a serving plate on top of each other to form the snowman. Cut skewers slightly shorter than the height the of snowman; insert through the center of Sno Balls to secure them. Place chocolate wafer on top to form hat brim. Place a dollop of frosting on top of one sandwich cookie; top with other cookie. Attach to wafer with frosting to create the hat. Carefully tie licorice around snowman for a scarf. Use frosting to attach M&M's for eyes, candy corn for nose, miniature chips for mouth and semisweet chips for buttons. Dust confectioners' sugar around base of snowman if desired.

Nutrition Facts :

ORANGE SNOWMAN



Orange Snowman image

This is one drink my kids love! It's orange and slushy and wonderful!

Provided by Judy

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 5m

Yield 4

Number Of Ingredients 6

1 (6 ounce) can frozen orange juice concentrate
½ cup milk
½ cup water
½ cup sugar
½ teaspoon vanilla extract
14 cubes ice

Steps:

  • In a blender, combine orange juice concentrate, milk, water, sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 46.8 g, Cholesterol 2.4 mg, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 16.4 mg, Sugar 46.4 g

CHEESY SNOWMAN



Cheesy Snowman image

Roly-poly and covered with cheese, this delicious snowman is perfect for a wintertime get-together.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1 pound cream cheese, softened
1 1/2 cups Monterey Jack cheese, grated
1 garlic clove, finely chopped
Salt and freshly ground pepper
Celery, clove, pumpernickel slice, black olives, and carrot

Steps:

  • In a food processor, combine cream cheese (reserve a spoonful for hat), 1/2 cup Monterey Jack, garlic, and salt and pepper to taste. Freeze until firm, 30 minutes.
  • Shape mixture into 3 balls; roll balls in remaining Monterey Jack. Freeze until firm, about 1 hour.
  • Just before serving, stack balls; secure with toothpicks. Use vegetable peeler to shave celery scarf; pin with clove. Cut bread into 1- and 1 1/2-inch rounds; glue hat together with cream cheese, then secure with toothpick. Punch dots from olives with plain round pastry tips, and cut end off carrot; press in place. Serve with crackers.

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