Sweet Spicy Tamale Casserole Recipes
~ SPICY TAMALE CASSEROLE ~
A recipe given to me years ago, that I've doctored up to suit my family. Make as spicy as you prefer. Ours is very spicy as the jalapeno's I use are quite hot. This casserole is pretty simple and if you have a large enough, oven proof skillet, you can bake it in that, to save extra dirtied dishes. Delicious! Enjoy!
Provided by Cassie *
Categories Casseroles
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. In a large skillet over medium heat, add a couple tablespoons oil. Saute onions, garlic and peppers until tender.
- 2. Now, crumble the ground beef into the skillet and cook until no longer pink. Stirring occasionally. Drain any grease and return to pan.
- 3. Add the seasonings, tomatoes, broth, corn, olives and simmer for 10 minutes.
- 4. While meat mixture simmers, bring 2 cups water to a boil, add salt and slowly add the corn meal, whisking quickly as you add. Once thoroughly combined...stir this mixture into eat mixture.
- 5. Spray a 9 x 13 baking dish with non stick cooking spray. Spread mixture into dish and spread cheese evenly on top.
- 6. Bake for 30 - 35 minutes or until golden and bubbly around the edges. I leave it set up for 10 - 15 minutes before cutting. Can serve with condiments of your choosing. Sour cream, green onions is delicious with this yummy casserole.
EASY TAMALE CASSEROLE
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.
Provided by Gwendelyn Robinson Grizzle
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
- Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
- Stir pinto beans and crushed tomatoes into the beef mixture.
- Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
- Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g
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