Sweet Twice Baked Sweet Potatoes Recipes

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CREAMY TWICE-BAKED SWEET POTATOES



Creamy Twice-Baked Sweet Potatoes image

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. -Linda Call, Falun, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 2 servings.

Number Of Ingredients 5

2 medium sweet potatoes (about 10 ounces each)
2 ounces cream cheese, softened
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.

Nutrition Facts : Calories 297 calories, Fat 16g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 100mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.

TWICE-BAKED SWEET POTATOES



Twice-Baked Sweet Potatoes image

With the addition of cream cheese, they are very creamy and not overly sweet.

Provided by lepowers

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h45m

Yield 2

Number Of Ingredients 5

2 sweet potatoes, scrubbed and pierced several times with a fork
¼ cup cream cheese, softened
1 tablespoon brown sugar
2 tablespoons chopped pecans
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
  • Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
  • Bake until sweet potatoes are heated through, 15 to 20 minutes.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 65.8 g, Cholesterol 31.9 mg, Fat 15.5 g, Fiber 9.4 g, Protein 7.3 g, SaturatedFat 6.9 g, Sodium 244 mg, Sugar 18.8 g

TWICE-BAKED SWEET POTATOES



Twice-Baked Sweet Potatoes image

Provided by Guy Fieri

Categories     side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 10

4 medium-size sweet potatoes
5 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch cayenne pepper
1/2 stick unsalted butter
Vegetable oil, for greasing roasting tray
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F.
  • Lightly scrub the sweet potatoes under cold running water. Place the potatoes on a roasting tray and bake until tender, 1 hour 15 minutes. Remove from the oven and allow the potatoes to cool slightly before cutting off the top third of the potatoes lengthwise. Scoop out the flesh using a large spoon (leave enough on the base so the skin holds its shape) and reserve bases.
  • Add the potato flesh, 2 tablespoons of the sugar, cinnamon, nutmeg, cayenne pepper and butter to a food processor. Process until the ingredients are completely combined and the puree is smooth. Season with salt and pepper. Drizzle a roasting tray with a little oil. Set the potato skin bases upright on the tray and fill with the mixture.
  • Combine the remaining 3 tablespoons sugar and pecans in a small bowl. Sprinkle the top of each stuffed sweet potato with the sugar-pecan topping. Bake 10 minutes. Finish the potatoes under the broiler for the top to brown, 1 minute, if desired.

TWICE BAKED SWEET POTATOES



Twice Baked Sweet Potatoes image

This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!

Provided by SDELATORE

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h20m

Yield 12

Number Of Ingredients 9

6 sweet potatoes
2 tablespoons salad oil
1 (8 ounce) package cream cheese, softened
⅓ cup brown sugar
2 tablespoons margarine
1 tablespoon vanilla extract
¾ teaspoon salt
½ teaspoon pepper
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
  • Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
  • Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
  • Bake for 5 minutes, or until heated through.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.6 g, Cholesterol 20.5 mg, Fat 12.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5 g, Sodium 246 mg, Sugar 8.4 g

TWICE-BAKED SWEET POTATOES



Twice-Baked Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h45m

Yield 16 servings

Number Of Ingredients 9

8 sweet potatoes
3 tablespoons canola oil
1 stick (8 tablespoons) butter
1 cup chopped crisp-cooked bacon
1 cup sour cream
2 cups grated jack cheese
2 teaspoons chili powder
3 green onions, sliced
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes on a baking sheet and rub them with the oil. Bake until soft, about 1 hour. Let cool enough so you can handle them.
  • Slice the butter into pats and add to a large bowl. Add the bacon and sour cream.
  • Cut each potato in half lengthwise and scrape out the insides into the bowl, being careful not to tear the skins. Leave a small rim of potato intact for support. Lay the hollowed-out skins on a baking sheet.
  • Smash the potatoes into the butter, bacon and sour cream. Add the cheese, chili powder, green onions and some salt and pepper and mash until smooth. Spoon the filling into the potato skins.
  • If baking right away, lower the oven temperature to 350 degrees F. Bake until the cheese is melted and the tops are brown, about 15 minutes.
  • If cooking later, cover the stuffed potato skins with plastic wrap and refrigerate. Bake at 350 degrees F until the cheese is melted and the tops are brown, 15 to 20 minutes.

TWICE BAKED SWEET POTATOES



Twice Baked Sweet Potatoes image

These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 8

6 sweet potatoes, even in size and scrubbed
4 tablespoons brown sugar
4 tablespoons butter, room temperature
4 ounces cream cheese, room temperature
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
  • Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
  • Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 257 calorie, Fat 14 grams, SaturatedFat 8.5 grams, Cholesterol 41 milligrams, Sodium 250 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 3 grams, Sugar 14 grams

TWICE BAKED SWEET POTATOES (THE NEELY'S)



Twice Baked Sweet Potatoes (The Neely's) image

Make and share this Twice Baked Sweet Potatoes (The Neely's) recipe from Food.com.

Provided by KaraRN

Categories     Yam/Sweet Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

6 sweet potatoes, even in size and scrubbed
4 tablespoons brown sugar
4 tablespoons butter, room temperature
4 ounces cream cheese, room temperature
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
salt & freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
  • Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
  • Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 280.7, Fat 14.3, SaturatedFat 8.6, Cholesterol 41.2, Sodium 202.5, Carbohydrate 36.2, Fiber 4, Sugar 15, Protein 3.3

SWEET TWICE BAKED SWEET POTATOES



Sweet Twice Baked Sweet Potatoes image

These are sweet - tastes more like dessert than a vegetable. I cut this out of a magazine and put our personal touches to it. I baked on a jelly roll pan but I think you could use a cookie sheet.

Provided by happynana

Categories     Yam/Sweet Potato

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 sweet potatoes, medium to large
sea salt, to taste
2 ounces cream cheese, cubed
2 tablespoons half-and-half cream or 2 tablespoons milk
1 tablespoon brown sugar
1 dash ground cinnamon
fresh ground pepper, to taste
sea salt (optional)

Steps:

  • Heat oven to 375 degrees.
  • Line baking pan or cookie sheet with foil. Spray foil with cooking spray.
  • Cut potatoes in half.
  • Sprinkle with sea salt and place cut side down on prepared pan.
  • Bake 30 minutes or until potato is tender.
  • Holding potato in a cooking mitten, scoop out center in put into bowl, leaving a 1/4 inch thick shell.
  • Add cheese, cream, sugar, cinnamon and pepper.
  • Mash with a potato masher until will blended.
  • Sprinkle inside of shells very lightly with sea salt, if desired.
  • Spoon potato mixture evenly between 4 shells.
  • Bake 8 to 10 minutes or until potatoes are heated throughout.

Nutrition Facts : Calories 254.8, Fat 11.5, SaturatedFat 6.6, Cholesterol 36.8, Sodium 170.8, Carbohydrate 34.8, Fiber 3.9, Sugar 13.1, Protein 4.2

CONTEST-WINNING TWICE-BAKED SWEET POTATOES



Contest-Winning Twice-Baked Sweet Potatoes image

When I prepare these sweet potatoes, I like to serve them with ham. Those two different tastes always team really well. -Miriam Christophel, Battle Creek, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 9

6 large sweet potatoes (3-1/2 to 4 pounds)
1/4 cup orange juice
6 tablespoons cold butter, divided
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground mace
1/4 cup chopped pecans

Steps:

  • Pierce potatoes with a fork. Bake at 375° for 40-60 minutes or until tender. Let potatoes stand until cool enough to handle.Cut them in half lengthwise; carefully scoop out pulp, leaving a 1/4-in. shell. , Place pulp in a large bowl. Add orange juice. Melt 3 tablespoons butter; add to pulp and beat until smooth. Stuff the potato shells; place in an ungreased 15x10x1-in. baking pan. , In a small bowl, combine the flour, brown sugar, cinnamon, ginger and mace. Cut in remaining butter until crumbly. Stir in nuts. Sprinkle over potatoes. , Bake at 350° for 20-25 minutes or until golden and heated through.

Nutrition Facts : Calories 189 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 69mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

TWICE-BAKED SWEET POTATOES



Twice-Baked Sweet Potatoes image

Serve these colorful sweet potatoes with Pork Roast with Apples and Gremolata as part of your holiday dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 7

5 medium sweet potatoes (about 3 pounds)
4 ounces fresh goat cheese
Coarse salt and ground pepper
3 tablespoons finely chopped fresh chives
1/4 cup chopped pecans
1/4 cup panko (Japanese breadcrumbs)
4 tablespoons unsalted butter, room temperature

Steps:

  • Preheat oven to 375 degrees. Prick sweet potatoes all over with a fork. Place on a large piece of foil on a baking sheet; fold foil around sweet potatoes to form a packet. Bake until tender when pierced with a knife, about 1 hour.
  • When cool enough to handle, halve sweet potatoes lengthwise. Scoop out all but 1/4-inch flesh from inside skins. Arrange 8 skins in a single layer in a 9-by-13-inch baking dish (discard remaining 2 skins). Place flesh in a food processor, along with 2 tablespoons butter and goat cheese; season with salt and pepper. Process until smooth, 2 minutes. Add chives and pulse to combine; spoon into skins.
  • In a small bowl, stir together pecans, panko, and 2 tablespoons butter until combined; season with salt and pepper. Sprinkle panko mixture over sweet potatoes. Bake until topping is golden, 10 to 12 minutes.

Nutrition Facts : Calories 195 g, Fat 12 g, Fiber 3 g, Protein 5 g, SaturatedFat 6 g

SAVORY TWICE BAKED SWEET POTATOES



Savory Twice Baked Sweet Potatoes image

These twice baked tubers are both sweet and spicy.

Provided by Andrea

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 4

Number Of Ingredients 13

6 sweet potatoes
¼ cup butter
1 small onion, minced
1 tablespoon packed brown sugar
¾ tablespoon orange zest
¾ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground black pepper
⅛ teaspoon ground allspice
¼ cup sour cream
2 tablespoons chopped fresh cilantro
2 egg whites

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place potatoes on baking sheet and bake until just softened, about 1 hour. Allow to cool for 15 minutes.
  • Slice off 1/2 inch lengthwise from tops of potatoes. Scoop out pulp, leaving 1/4 inch thick shells. Reserve 4 shells; discard remaining 2. Mash pulp.
  • In a small skillet, melt butter over medium heat. Add onion; cook until softened, about 8 minutes. Add brown sugar, zest, salt, cumin, cinnamon, pepper and allspice. Cook until sugar melts, about 2-3 minutes.
  • Combine onion mixture with mashed sweet potatoes. Stir in sour cream and cilantro.
  • In bowl with mixer on high speed, beat egg whites until soft peaks form. Gently fold whites into sweet potato mixture.
  • Spoon or pipe mixture back into shells. Place on baking sheets; bake until filling is just set and tops begin to brown, about 15 to 20 minutes.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 46.5 g, Cholesterol 36.8 mg, Fat 14.7 g, Fiber 6.6 g, Protein 5.9 g, SaturatedFat 9.2 g, Sodium 663.4 mg, Sugar 12.8 g

TWICE BAKED SWEET POTATOES FOR THE SWEET TOOTH!



Twice Baked Sweet Potatoes for the Sweet Tooth! image

A twice baked sweet potato for the sweet tooth! Prep time includes the baking time. This was my creation for RSC!

Provided by anme7039

Categories     Yam/Sweet Potato

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 13

4 sweet potatoes
1 tablespoon olive oil
3 tablespoons brown sugar
2 tablespoons heavy cream
2 tablespoons butter
2 tablespoons maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon vanilla extract
1/4 cup raisins
1/4 cup chopped pecans
2 pineapple rings, chopped
marshmallows (optional)

Steps:

  • Preheat oven to 400°F.
  • Wash potatoes and poke all over with a fork then rub with olive oil.
  • Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
  • Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
  • Place the potato pulp in a bowl mash until smooth.
  • Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
  • Fold in raisins, pecans, and pineapple.
  • Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
  • Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.

Nutrition Facts : Calories 380.1, Fat 17.1, SaturatedFat 6.3, Cholesterol 25.5, Sodium 121.8, Carbohydrate 56.9, Fiber 5.7, Sugar 31, Protein 3.4

TWICE-BAKED SWEET POTATOES WITH BROWNED BUTTER AND TOASTED MARSHMALLOWS



Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows image

These individual sweet potatoes are great for Thanksgiving, or any time of year. I browned the butter to add a nutty flavor, plus added some cayenne pepper for a kick.

Provided by sonjagroset

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 1h25m

Yield 8

Number Of Ingredients 9

1 tablespoon olive oil
4 sweet potatoes
sea salt to taste
¼ cup unsalted butter
1 (8 ounce) package cream cheese, softened
½ teaspoon salt
1 pinch cayenne pepper, or more to taste
ground black pepper to taste
1 cup mini marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet.
  • Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes.
  • Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes.
  • Slice potatoes in half lengthwise and scoop insides into a large bowl. Add browned butter, cream cheese, 1/2 teaspoon salt, cayenne pepper, and black pepper and mash using a potato masher until smooth. Spoon mixture back into the sweet potato skins and top each with 1/4 cup marshmallows. Place sweet potatoes back onto the baking sheet.
  • Bake in the oven until warmed through and marshmallows are toasted, about 10 minutes.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 34.5 g, Cholesterol 46.1 mg, Fat 17.3 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 355 mg, Sugar 9.6 g

EASY TWICE-BAKED SWEET POTATOES



Easy Twice-Baked Sweet Potatoes image

Our take on the beloved mini-marshmallow-topped casserole calls for baking and mashing sweet potatoes, then returning them to their jackets and baking again with pecans and marshmallows. Everyone will adore having their own at Thanksgiving.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

14 (each about 8 ounces) sweet potatoes
1/2 cup sour cream
6 tablespoons unsalted butter, room temperature, plus 6 tablespoons cold unsalted butter, cut into 1/4-inch-thick slices
1 3/4 cups packed light-brown sugar
4 teaspoons fresh lemon juice
1/2 teaspoon freshly grated nutmeg
Kosher salt and freshly ground pepper
2/3 cup pecans, toasted, coarsely chopped
40 large marshmallows, halved crosswise

Steps:

  • Preheat oven to 400 degrees. Prick sweet potatoes with a fork. Bake until soft, about 50 minutes. Let cool slightly on a rack.
  • Cut a lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving a 1/2-inch border on skins. Put flesh in a medium nonreactive bowl, then transfer half to a food processor. Process until smooth; return to bowl. Stir in sour cream, 6 tablespoons softened butter, 1 cup brown sugar, lemon juice, and nutmeg. Season with salt and pepper.
  • Reduce oven temperature to 350 degrees. Transfer sweet potato mixture in batches to a pastry bag fitted with a very large round tip. Pipe mixture into 12 of the potato shells, dividing evenly; discard remaining 2 shells. Filled shells can be refrigerated in an airtight container up to 1 day. Just before serving, top with remaining 3/4 cup brown sugar, the sliced butter, and pecans; arrange marshmallows on top. Bake on a rimmed baking sheet until hot and marshmallows are golden brown, 7 to 10 minutes.

TWICE-BAKED SWEET POTATO CASSEROLE



Twice-Baked Sweet Potato Casserole image

These twice-baked sweet potatoes are a delicious spin on an old favorite!

Provided by Nancy Wick Whitcher

Time 2h15m

Yield 10

Number Of Ingredients 8

nonstick cooking spray
5 pounds sweet potatoes
1 pound bacon
½ cup bread crumbs
4 tablespoons butter, melted
½ cup sour cream
¼ cup chopped green onions
¼ cup butter, softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a half-sheet pan with foil or parchment paper; spray lightly with nonstick cooking spray.
  • Pierce sweet potatoes well and place on the prepared baking sheet.
  • Bake in the preheated oven until tender, about 90 minutes. Remove from heat and cool until potatoes are cool enough to handle. Remove skins. Leave the oven on.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Mix bread crumbs and melted butter in a small bowl and set aside.
  • Mash potatoes well in a large bowl with a potato masher. Stir in chopped bacon, sour cream, onions, and softened butter. Stir to combine well. Spread mixture in a greased baking dish. Sprinkle crumb mixture evenly over the top of potatoes.
  • Bake in the preheated oven until thoroughly heated and bread crumbs are just turning golden, about 30 minutes.

Nutrition Facts : Calories 404 calories, Carbohydrate 50.5 g, Cholesterol 45.9 mg, Fat 18.3 g, Fiber 7.1 g, Protein 10.3 g, SaturatedFat 9.5 g, Sodium 580.5 mg, Sugar 9.9 g

TWICE-BAKED SWEET POTATO (FOR ONE)



Twice-Baked Sweet Potato (For One) image

A great brunch or side dish idea. I would characterize this dish as elegant, easy to prepare, pleasing in flavor and CHEAP! You could expand the recipe and serve these potatoes to a bunch of guys for a SUPER BOWL or poker party. My wife really loved this version of the venerable and versatile sweet potato.

Provided by Bone Man

Categories     Yam/Sweet Potato

Time 1h15m

Yield 1 serving(s)

Number Of Ingredients 6

1 large sweet potato
3 tablespoons butter, divided
1 tablespoon brown sugar
1/8 teaspoon sugar
1/2 teaspoon olive oil
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 400-degrees F.
  • Wash the sweet potato and rub it all over with the olive oil. Poke it a couple of times on TOP with a fork so that it doesn't blow up while baking. Do NOT wrap it in aluminum foil! Bake in the oven at 400-degrees F. for about one hour.
  • In a small bowl, melt the butter in the microwave for a few seconds, reserving two slices for topping later, and then blend in the brown sugar.
  • When the potato has baked to the point that the pulp is tender, and after it has cooled a bit, carefully cut out the top and scoop out the pulp into a medium mixing bowl. Save the intact potato skin! Mash the potato pulp with a fork and add in the butter/brown sugar mix.
  • Spoon the potato pulp back into the potato skin and top with the two slices of butter, the sugar, and the cinnamon.
  • Place the potato on a cookie sheet and BROIL on high for about 6 minutes. Watch it carefully so that it doesn't burn the top.
  • Serve hot.

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TWICE BAKED SWEET POTATOES • YOU SAY POTATOES
2022-03-18 Instructions. Preheat the oven to 400°F. Using a fork, poke multiple holes in each sweet potato, then brush or rub them with the oil all over. Place the sweet potatoes onto a baking sheet lined with parchment paper and bake for …
From yousaypotatoes.com


TWICE BAKED SWEET POTATOES - TWO WAYS! | LIL' LUNA
2019-09-17 Wash sweet potatoes, scrubbing off any dirt, and pat dry. Arrange potatoes on baking sheet and cook for 1 hour. While the potatoes are baking, prepare pecan streusel by using a fork or pastry blender to cut together butter, brown sugar, pecans, flour, cinnamon, and salt until well blended.
From lilluna.com


TWICE BAKED SWEET POTATOES WITH CRUNCHY PECANS – WELLPLATED.COM
Scoop out the potato flesh (be careful to leave the skins of the bases intact) into a food processor. Add the remaining filling ingredients to the food processor. Puree until smooth. Stuff the filling into all but one of the sweet potato bases and sprinkle with pecans. Bake the sweet potatoes a second time for 10 minutes.
From wellplated.com


TWICE BAKED SWEET POTATOES RECIPE - THE SPRUCE EATS
2021-07-15 Gather the ingredients. Heat the oven to 375 F. Scrub the potatoes and pat dry. Pierce the sweet potatoes in several places with a fork or skewer. Arrange them on a lightly greased or lined baking pan and bake for about 1 hour …
From thespruceeats.com


TWICE BAKED SWEET POTATOES - JETT'S KITCHEN
Carefully scrape out the flesh using a spoon and place the flesh in a medium bowl. Use toothpicks to hold the potato shells open. To the bowl add melted butter, brown sugar, 1 egg, pinch of salt and maple syrup or pancake syrup. Using an electric hand …
From jettskitchen.com


TWICE-BAKED SWEET POTATOES RECIPE | EATINGWELL
Directions. Step 1. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Advertisement. Step 2. Prick sweet potatoes in 3 to 4 spots with a fork. Rub with oil and place on the prepared baking sheet. Roast until tender, 45 minutes to 1 hour. Let stand until cool enough to handle.
From eatingwell.com


TWICE BAKED SWEET POTATOES - DINNER, THEN DESSERT
2018-11-20 Cut off the top ⅓ of the potato lengthwise and scoop out the insides leaving ¼ inch wall thickness of the sweet potato (scrape all you can out of 1 potato we will be discarding it's shell). Add the scooped out sweet potatoes with brown sugar, cinnamon, nutmeg, salt, black pepper, and butter to a food processor and combine until smooth.
From dinnerthendessert.com


TWICE BAKED SWEET POTATOES RECIPE - LOVE AND LEMONS
Preheat the oven to 400°F and line a baking sheet with parchment paper. Pierce the sweet potatoes several times with a fork and place them on the baking sheet. Roast for 45 minutes, or until tender. Slice in half and scoop out a tablespoon of mash from each half to make room for the filling, ½ cup total.
From loveandlemons.com


TWICE BAKED SWEET POTATOES RECIPES - DIVAS CAN COOK
2011-02-11 Preheat oven to 400 degrees F. ) To start off, poke a few holes into the sweet potatoes. ) Lather the outside with shortening. ) Place it on a baking sheet and bake for about 45 minutes or tender. ) Slice the potato lengthwise. ) Carefully scrape the filling out into a bowl, leaving about 1/4 inch thickness all around.
From divascancook.com


TWICE BAKED SWEET POTATOES WITH MARSHMALLOWS - AVERIE COOKS
2021-10-18 How to Make Twice Baked Sweet Potatoes. Step 1: Begin by preheating the oven to 425F, line a baking pan with foil, poke holes in the sweet potatoes, and roast them whole for about 1 hour. Step 2: After baking, slice the sweet potatoes in half vertically. Step 3: Using a spoon, scoop out the flesh from all the halved potatoes and place in a ...
From averiecooks.com


TWICE BAKED SWEET POTATOS - LET'S EAT CUISINE
2020-02-18 Adding in the extra’s bring this sweet potatoes recipe to another level. This Twice Baked Sweet Potatoes is a good alternative side dish for lunch or dinner . If you love Sweet Potato Pie or Southern Baked Yams you’ll enjoy this ! HOW TO BAKE SWEET POTATOES – 3 STEPS WASH THE SWEET POTATO. While sweet potatoes have been given a rinse ...
From letseatcuisine.com


TWICE-BAKED SWEET POTATOES | FOOD NETWORK HEALTHY EATS: …
Directions. Preheat oven to 350 degrees F. Prepare a baking sheet with tin foil. Prick sweet potatoes with a fork; place on prepared baking sheet. Bake until soft, approximately 1 …
From foodnetwork.com


TWICE BAKED SWEET POTATOES - EASY DINNER IDEAS
2021-11-20 Wrap your sweet potatoes in foil and bake them for 1-hour at 400℉, and then follow the steps below: Preheat and prep: First, turn your broiler on in your oven. Then, place your hot, cooked sweet potatoes on a baking sheet or in a casserole dish. Make an opening: Next, slice the center of each sweet potato to make an opening.
From easydinnerideas.com


TWICE-BAKED SWEET POTATOES - SWEET SAVORY AND STEPH
2021-07-15 A twice-baked sweet potato packed with even more delicious, sweet flavor, reminiscent of an individual sweet potato pie. These twice-baked sweet potatoes are flavored with maple syrup, butter, cream cheese, and spices to kick the flavor profile up a notch. This flavorful mixture is then stuffed back into the sweet potato halves and baked again ...
From sweetsavoryandsteph.com


TWICE-BAKED SWEET POTATOES (SAVORY, WITH BACON) | KITCHN
2022-02-11 Place the baked potatoes on the baking sheet and let sit until cool enough to handle, about 10 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 450°F. Thinly slice 3 medium scallions; set 2 tablespoons of the dark green parts aside for …
From thekitchn.com


TWICE BAKED SWEET POTATOES - A SOUTHERN SOUL
Heat the oven to 400 degrees. Using a fork, poke holes in sweet potatoes. Lightly coat potatoes with cooking spray, sprinkle with kosher salt, and place on a baking sheet lined with foil or parchment. Bake in the oven for approximately 50 minutes or until done. Prep the potatoes by poking holes using a fork.
From asouthernsoul.com


TWICE BAKED SWEET POTATOES - RACHEL COOKS®
2012-11-12 Preheat oven to 375°F. Wash sweet potatoes and prick all over with a fork. Wrap in foil and bake for 1 hour, or until tender when pierced by a fork. When cool enough to handle, cut potatoes in half and hollow out all but ~1/4 inch border …
From rachelcooks.com


TWICE BAKED SWEET POTATOES RECIPE (SO EASY!) - OH SWEET BASIL
2017-11-11 Instructions. Heat an oven to 350 degrees F. Place the sweet potatoes on a baking sheet, and using a steak knife, carefully pierce each potato three times. Bake for 1 hour, or until tender. Remove from the oven and allow to cool for 30 minutes.
From ohsweetbasil.com


TWICE BAKED CANDIED SWEET POTATOES - THE CHUNKY CHEF
2021-11-03 Reduce oven temperature to 350°F. Scoop out the flesh of the potatoes, leaving a 1/4 inch border around the inside. Place sweet potato flesh in a mixing bowl. Be careful, as the potatoes will be very hot. To the mixing bowl with sweet potato flesh, add brown sugar, butter, heavy cream, pumpkin pie spice and salt.
From thechunkychef.com


TWICE BAKED SWEET POTATOES RECIPE – UNBELIEVABLY DELICIOUS!
2021-11-23 Instructions. Preheat oven to 400 degrees. Using a fork, poke multiple holes in each sweet potato. Brush each potato with oil making sure to spread evenly on all sides. Place on a baking sheet lined with parchment paper. Bake for 45 minutes, until the skin starts to …
From thriftynorthwestmom.com


TWICE-BAKED SWEET POTATOES RECIPE | MYRECIPES
Rinse sweet potatoes and prick them a few times with a fork. Roast in a baking pan until tender, 45 to 60 minutes. Let cool for about 20 minutes. In a medium skillet, warm oil over medium-low heat. Sauté onion until soft, about 5 minutes. Add kale; sauté until wilted, 1 to 2 minutes.
From myrecipes.com


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