Sweet Vanilla Biscuits Recipes

VANILLA BISCUITS (COOKIES)

Vanilla Biscuits (Cookies) image

These are the BEST cookies you will ever eat, this is actually a secret recipe that my Granny refused to give up, but after me complaining that it wasn't fair that we only ever got them when we ome home to New Zealand, which isn't ery often, she gave it up, YEY!!! I have it now and I am going to share it

Provided by Perfect Pixie

Categories Dessert

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

125 g butter
1 cup sugar
225 g flour
50 g sultanas
1 egg
1 teaspoon baking powder
1 teaspoon vanilla essence

Steps:

cream butter, sugar and essence.
add egg.
then add dry ingredients.
roll into balls.
place on cold greased trays.
press down with a fork.
bake 15-20 minutes at 190 degrees.
or 12-15 minutes for me because I have and aga.

Nutrition Facts : Calories 226.7, Fat 9, SaturatedFat 5.5, Cholesterol 37.8, Sodium 111.2, Carbohydrate 34.5, Fiber 0.7, Sugar 19.2, Protein 2.7

LIGHT CINNAMON VANILLA BREAKFAST BISCUITS (EGGLESS)

Light Cinnamon Vanilla Breakfast Biscuits (Eggless) image

I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.

Provided by Anu_N

Categories Breads

Time 20m

Yield 16 two and a half inch biscuits

Number Of Ingredients 6

Ingredients

2 1/4 cups original Bisquick baking mix
2 -3 tablespoons sugar (I use 2)
1/2 teaspoon ground cinnamon
2/3 cup milk
1/2 teaspoon vanilla extract
cooking spray

Steps:

Preheat oven to 450°F (230°C).
Combine Bisquick, sugar and cinnamon in a medium bowl.
Stir in milk and vanilla and mix well.
Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
Bake for 12 to 15 minutes, or until golden brown.
Serve warm with a pat of butter or maple syrup.

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