7 LAYER JELLO
This is another version of the pretty gelatin dessert that alternates different colored gelatin with milky white layers. It has the consistency of Jello Jigglers, which makes it an ideal finger food for kids.
Provided by Chilicat
Categories Gelatin
Time 2h
Yield 27 serving(s)
Number Of Ingredients 3
Steps:
- Very lightly grease a 9"x12" pan.
- Mix 1 box jello and 1 package gelatin with 1 cup boiling water.
- Pour into pan and refrigerate until set, about 20 minutes.
- While first layer is setting, dissolve 2 packages gelatin in 1/4 cup cold water. Add 1 can sweetened condensed milk and 1 3/4 cup boiling water. Cool to room temperature.
- Pour 1 cup milk mixture over the first jello layer; refrigerate until set.
- Repeat Step 1 with the next jello flavor, making sure it's at room temperature before carefully pouring over the milk layer.
- Alternate jello and milk layers, ending with the last jello flavor.
- Keep in mind that as you add more layers it will take longer to set. The jello layers can be mixed up before they are needed to save time, but don't do them all at once at the beginning or they may start gelling before you have a chance to pour them into the pan.
- Once all the layers are set, cut the jello into 2" squares or, for fun shapes, use small cookie or canape cutters.
Nutrition Facts : Calories 100.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 5, Sodium 80.4, Carbohydrate 19.4, Sugar 18.8, Protein 3.5
JELL-O JEWELS DESSERT
This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
- Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
- Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8426 g, Sugar 0 g, Protein 5 g
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