Whittingham Buttons Recipes

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WHITTINGHAM BUTTONS



Whittingham Buttons image

Lovely little biscuits (cookies?) with a slightly unusual texture. This recipe comes from "The National Trust Book of Healthy Eating" by Sarah Edington, which contains favourite recipes from National Trust properties in England and Wales - but I can't see anything particularly healthy about this recipe! :-) Very tasty, though, and well worth trying. The biscuits are named after a place near the country house called Wallington, where these biscuits are apparently served in the National Trust tearoom.

Provided by Syrinx

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

6 ounces butter (175g)
3 ounces icing sugar (75g)
6 ounces plain flour (175g)
2 ounces custard powder (50g)

Steps:

  • Cream the butter and icing sugar (which I believe is also known as powdered sugar or confectioners sugar) until light and fluffy.
  • Add the flour and custard powder, and mix to a firm dough.
  • Take spoonfuls of the mixture and roll into balls about the size of a walnut.
  • Place the balls on a greased baking sheet and flatten slightly with a fork.
  • Bake at 350F (180C) for 10 to 15 minutes, until lightly golden.
  • Cool on a wire rack.

Nutrition Facts : Calories 271.2, Fat 17.5, SaturatedFat 11, Cholesterol 45.7, Sodium 152.5, Carbohydrate 26.8, Fiber 0.6, Sugar 10.5, Protein 2.4

BACHELOR BUTTONS II



Bachelor Buttons II image

Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.

Provided by JUDYBEE

Categories     Sugar Cookies

Time 32m

Yield 36

Number Of Ingredients 7

2 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
¾ cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
  • In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.3 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 87.2 mg, Sugar 6 g

BUTTERSCOTCH BUTTONS



Butterscotch Buttons image

Yummy Yummy best describes these dellights, tasty, buttery and not too crunchy. My family eat them as fast as I can make them!!!!!!!! I usually have all the ingrediants in the pantry. BEST OF ALL SO QUICK AND EASY TO MAKE

Provided by BEAMEUP-

Categories     Dessert

Time 35m

Yield 18 BUTTONS, 18 serving(s)

Number Of Ingredients 5

125 g butter
1 teaspoon vanilla essence
1/2 cup brown sugar
1 tablespoon golden syrup
1 1/4 cups self raising flour

Steps:

  • Preheat the oven to 150 Celsius.
  • Beat Butter,Essence, Sugar and Golden Syrup in a small bowl with an electric mixer until light and fluffy. Then sift in Flour and mix till dough comes together. Roll into teaspoon size balls and place about 5cm apart on lined baking tray.
  • Flatten with fork slightly.
  • Bake for about 20 minutes.
  • Cool on wire rack.
  • Eat and Enjoy!

Nutrition Facts : Calories 108.3, Fat 5.7, SaturatedFat 3.6, Cholesterol 14.8, Sodium 43.1, Carbohydrate 13.5, Fiber 0.2, Sugar 6.3, Protein 1

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