Swiss Chalet Chicken Recipe Oven

SWISS CHALET STYLE CHICKEN

Swiss Chalet Style Chicken image

Swiss Chalet Style Chicken Dinner Platter. Seasoned Rotisserie Chicken with a small bowl of Dipping Sauce. Dip the Fries in the Sauce too!

Provided by JAH

Number Of Ingredients 13

Ingredients

4 Chicken Quarters
As Needed JAH Rotisserie Seasoning (- Or use a BBQ Rub)
1 Cube Chicken Maggi Bouillon
2 C Water
2 Tbl Rendered Chicken Fat
2 Tbl Tomato Juice
1 Tbl Worcestershire Sauce
1 Tbl Potato Starch
1 tsp JAH Rotisserie Seasoning
1 tsp Parsley
1/2 tsp Marjoram
1/4 tsp Ground Tarragon, Rosemary & MSG
1/8 tsp Citric Acid, Salt, Black & White Pepper

Steps:

Preheat the oven to 375 F. Clean and Prep the Chicken. Save the Trimming to render the fat out later.
Season Chicken all over with Rotisserie Seasoning. Place on a rack in a roasting pan, presentation down. Cook for 25 minutes. After 25 minutes, flip the chicken presentation side up and continue to cook 20 minutes.
After 45 minutes. Shut the oven off but leave the Chicken in there for 15-20 minutes. While you prepare the Sauce.
Combine all of the Dipping Sauce ingredients into a Bowl and mix. Render the trimmed Chicken Fat over medium heat in a sauce pot. Remove the Crackling and add the Bowl of Dipping Sauce ingredients. Bring to a boil mixing often until thickened. Adjust the Seasoning. Remove from the heat and let rest.

BAKED SWISS CHICKEN

Baked Swiss Chicken image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

SWISS CHICKEN

Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

Preheat oven to 350 degrees F(175 degrees C).
In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

SWISS CHICKEN CASSEROLE I

Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

BEA'S SWISS CHALET STYLE ROTISSERIE CHICKEN MARINADE

Bea's Swiss Chalet Style Rotisserie Chicken Marinade image

I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet'' rotisserie chicken. I hope you all enjoy it :) I serve this with my Recipe #415025 Where I have listed instant tomato soup mix, I use the lipton tomato cup-a-soup mix, I tried entering this in the ingredients and it would not accept it that way. If you cannot find this you can use same amount ketchup as a substitute. This recipe is enough to marinade two 2.5 lbs chickens or one 5 lb chicken.

Provided by queenbeatrice

Categories Whole Chicken

Time 2h10m

Yield 1 whole 5 lb chicken, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons onion salt
1 tablespoon flour
2 teaspoons garlic powder
2 teaspoons brown sugar
2 teaspoons instant tomato soup mix
1 teaspoon thyme
1/2 teaspoon ginger
1/2 teaspoon savory
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon allspice
2 cups water
4 tablespoons vegetable oil

Steps:

Mix all ingredients together in plastic bag. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
Cook chicken in rotisserie oven at 350 degrees for 2 to 2 1/2 hours . Or cook with your prefered method.

THE SWISS CHALET CLUB

The Swiss Chalet Club image

This Healthy Living club sandwich is made with tender chicken beast, crisp bacon and (you guessed it) Swiss cheese.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 8

Ingredients

1 Tbsp. MIRACLE WHIP Dressing
1 ciabatta sandwich roll, split
1 cup torn salad greens
1 KRAFT Slim Cut Swiss Cheese Slice
4 slices OSCAR MAYER Natural Slow Roasted Chicken Breast
2 tomato slices
1 slice cooked OSCAR MAYER Natural Smoked Uncured Bacon
1/4 tsp. ground black pepper

Steps:

Spread dressing onto bottom half of roll.
Fill with remaining ingredients.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

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