Swiss Lasagna Squares Recipes

EASY LASAGNA SQUARES

Steps:

• Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
• Spray 8-inch square (2-quart) glass baking dish with cooking spray. Layer cottage cheese and Parmesan cheese in baking dish. Spoon beef mixture evenly over top of cheese.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into dish.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean.
• Sprinkle remaining 1 1/2 cups mozzarella cheese over top. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Garnish with tomatoes and basil leaves.

CREAM CHEESE AND SWISS LASAGNA

Steps:

• In a Dutch oven over medium heat, cook the beef, sausage and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomatoes, tomato paste, oregano, basil, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Drop a third of the cream cheese by teaspoonfuls over the top. Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan cheese and Swiss cheese; spoon a third of the remaining sauce over the top. Repeat with layers of noodles, cheeses and sauce twice (dish will be full). Place dish on a baking sheet., Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.

SWISS CHEESE LASAGNA

Steps:

• In a large skillet cook the beef, onion and garlic over medium heat until meat is no longer pink,drain.
• Stir in the water, tomato paste, salt, rosemary and pepper.
• Bring to a boil.
• Reduce heat and simmer uncovered for 30 minutes.
• Meanwhile cook lasagna noodles according to directions.
• In a greased 13x9x2-inch baking dish, layer a third of the meat sauce, noodles and swiss cheese.
• Repeat layers.
• Top with cottage cheese and the remaining swiss cheese, noodles and sauce.
• Sprinkle with mozzarella cheese.
• Cover and bake at 350°F for 30 minutes.
• Uncover and bake 10-15 minutes longer or until bubbly.
• Let stand for 10 minutes before serving.

SWISS CHEESE LASAGNA

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, cook lasagna noodles according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce, noodles and Swiss cheese. Repeat layers. Top with cottage cheese and the remaining Swiss cheese, noodles and sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.

BACON SWISS SQUARES

Steps:

• Cook bacon on stovetop or microwave; crumble.
• Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
• Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
• Spread dough evenly into bottom of dish and slighty up the sides.
• Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
• In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
• Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.