Taco Bell Enchirito Recipes

TACO BELL ENCHIRITO - COPYCAT RECIPE

Steps:

• Mix all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well. Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.
• Place in saucepan and stir well, simmer at a very low temperature for 15 - 20 minutes. Remove and cool.
• To assemble the enchirito spread 1/4 of the heated refried beans into the tortilla. Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish. Repeat with remaining tortillas. Cover with enchiritos with sauce, cheese, and chopped onions. Add slices of black olives if desired.
• Preheat oven to 350 degrees.
• Spray a 9 x 13-inch with non-stick spray. Place assembled enchiritos into the pan. Top with remaining sauce and shredded cheese. Place in the oven for about 15 minutes or until the cheese melts.

COPY CAT TACO BELL ENCHIRITO RECIPE

Steps:

• Brown ground beef in a skillet with onion and salt & pepper to taste. Drain off any excess grease and mix in taco seasoning packet and 1/3 cup water, cover and simmer on low.
• Warm refried beans (or make according to my Restaurant Style Refried Beans Recipe)
• Place the tortillas between two damp paper towels and steam them in the microwave for about 30 seconds.
• Spread a layer of refried beans into the center of one tortilla, add a layer of taco meat over the top of the beans, tuck the ends of the tortilla in and roll up, placing it seam side down on a microwave-safe plate.
• Spoon red enchilada sauce over the top of the tortilla and sprinkle with shredded cheese.
• Place in the microwave and heat for 1-2 minutes, or until cheese is melty.
• Top with your favorite toppings if desired.

TACO BELL ENCHIRITO RECIPE

Steps:

• In a medium bowl combine the ground beef, flour, chili powder, salt, dried minced onion, paprika, onion powder, and garlic powder.
• Mix the spice mixture into the ground beef using your hands.
• Add the water to a large skillet over medium heat and add the ground beef mixture.
• Mix well with a wooden spoon or spatula and break the meat up as it cooks. Heat until fully cooked. The finished product should be very smooth with no large chunks of beef remaining.
• Heat the refried beans in a medium saucepan over medium heat, or in the microwave (in a microwave safe dish) for 1-2 minutes on high.
• Wrap the tortillas in a moist paper towel and microwave them on high for 1 minute. You can also heat them up individually by placing them into a pan over medium heat for about 15 seconds per side.
• Spoon about 3 tablespoons of the refried beans down the center of each tortilla. Spoon about 3 tablespoons of the beef mixture on top of the beans, followed by a couple teaspoons of minced onion.
• Fold the two sides of the tortilla over the meat and beans and flip the tortilla over onto a plate. Spoon a couple tablespoons of the enchilada sauce over the top of the tortilla and then sprinkle a couple of tablespoons of the cheddar cheese over the sauce.
• Heat in the microwave for 30 to 45 seconds or until the cheese has melted. Repeat with the remaining tortillas.

COPYCAT TACO BELL ENCHIRITOS

Steps:

• Brown ground beef with onions.
• Stir in garlic for 1 minute.
• Drain off excess grease and add Taco seasoning and water like you are making taco meat.
• Stir in refried beans to the meat and cook over medium heat for 5 minutes.
• Remove from heat and prepare to assemble Enchiritos.
• Put a large spoon full of the meat/bean mixture into each tortilla.
• We like extra cheese so we add cheese inside as well.
• Roll like you would a burrito.
• Place in a microwave save casserole pan.
• Top with enchilada sauce, shredded cheese and black olives.
• Microwave for 1 - 2 minutes, or until cheese in melted.
• Garnish with sour cream and green onions and any other toppings you desire.
• Enjoy!

TACO BELL ENCHIRITO COPYCAT RECIPE

Steps:

• First of all, create a mixture of all the ingredients but don't mix the meat just yet.
• Next, stir the pot to ensure that the spices have created a perfect blend.
• Crumble the beef in a nonstick skillet until it turns brown.
• Once it's ready, you should take it off the stove.
• Make sure you don't keep it on the heat longer than this or you may end up ruining the taste. So, ensure you keep this in mind.
• Get a strainer and add the meat in it. Then use hot water to rinse it.
• Once the grease and water is drained from the beef, you should put it back in the pan. Now, stir the meat in the spice mix that contains ¾ cup of water.
• Next, simmer it on low/medium heat for up to 20 minutes. The idea is to cook away almost all of the moisture.
• Make sure to remove it from the stove before all of the moisture is gone.
• Place everything in a saucepan and simmer at low heat for 20 minutes. After 20 minutes, you should take the saucepan off the stove and let it sit for a while to cool down.

20 COPYCAT TACO BELL RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Taco Bell recipe in 30 minutes or less!

TACO BELL ENCHIRITO COPYCAT

Steps:

• Brown the ground beef and drain. Add taco seasoning and 1/2 cup of water. Bring to a boil then turn down to low and simmer 15-20 minutes.
• Meanwhile, prepare enchilada sauce or empty can of sauce into a saucepan and heat over medium heat.
• Warm refried beans in the microwave.
• Warm tortillas in the microwave. Spoon two tablespoons of seasoned beef into the middle of the tortilla. Sprinkle beef with diced onion. Spoon 3 tablespoons of refried beans on top of the beef.
• Fold burrito style and top with warm enchilada sauce. Sprinkle with shredded cheddar cheese.
• Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 20 minutes in a 350 F oven, or until cheese is melted.