Taco Bell Fire Border Sauce Recipes
TACO BELL FIRE SAUCE RECIPE
Make our Taco Bell Fire Sauce at home tonight for your family. With our Secret Restaurant Recipe your Fire Sauce will taste just like Taco Bell's.
Provided by Mark
Categories Sauce
Time 35m
Number Of Ingredients 10
Steps:
- Put all ingredients into a medium pan and whisk until smooth.
- Heat mixture over medium high heat until it begins to boil.
- Reduce heat and continue to simmer for about 20 minutes, stirring often.
- Remove from heat.
- When sauce is cool, pour into a sealed container and refrigerate until ready to use.
TACO BELL MILD BORDER SAUCE
From Top Secret Recipes! This is my favorite sauce and I use it for everything! So glad to have this recipe, because it's difficult to find a Taco Bell in Asia!
Provided by Enjolinfam
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well.
- Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
- Turn off heat and cover until cool. Keep in a covered container in the refrigerator to store.
Nutrition Facts : Calories 68.4, Fat 0.9, SaturatedFat 0.2, Sodium 2068.5, Carbohydrate 14.6, Fiber 3.8, Sugar 7.3, Protein 3
TACO BELL WILD SAUCE
Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempts at reproducing it - and I think I've got it close, here.. I do believe this tastes as good as I remembered .. Use of Tabasco is key, so no substitutes - it just won't be the same..
Provided by steve in FL
Categories Sauces
Time 6m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine the tomato paste and water in a saucepan; whisk until smooth.
- Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.
- Remove from heat and allow to cool. Store in refrigerator.
Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.2, Sodium 2210.1, Carbohydrate 17.6, Fiber 3.9, Sugar 9.4, Protein 3.2
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