Taco Biscuit Deluxe Recipes

TACO BISCUIT DELUXE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a non-stick 8" x 8" deep dish pan add biscuits to make a crust by pressing and spreading them across the bottom and up the sides of the pan. (Pinch and overlap.) In the picture, I used a glass pan and the biscuits stuck to the pan slightly.
• 3. Cook beef and onion in a medium fry pan until done. Drain, add Taco Seasoning Mix and water. Cook for 7 - 9 minutes or until mixture is not watery. Add mixture on top of crust. In same pan, add olive oil and potatoes and cook until heated through and starting to brown. Add on top of meat mixture.
• 4. Next add sliced olives and then the diced tomatoes. If you like jalapeno peppers, you could add them here (chopped fine). Top with as much shredded Mexican cheese as you like. We like a lot.
• 5. Bake for 25 - 30 minutes or until crust is done and golden brown.
• 6. Serve with Salsa, Guacamole, Shredded Lettuce and Sour Cream.

TACO BISCUIT BAKE

Steps:

• Preheat oven to 400 degrees.
• Brown ground beef in frying pan over medium heat and drain.
• Add taco seasoning mix and water according to package directions and simmer for 5 to 10 minutes.
• Place meat into a 9 x 13 baking dish.
• In a large mixing bowl, beat eggs and milk.
• Add biscuit mix, salt and pepper and mix until well combined.
• Pour over ground beef.
• Bake for 25 minutes or until golden brown.
• Allow to cool for about 15 minutes.
• Spread top with sour cream and sprinkle with lettuce, tomato, onions and cheese.
• Drizzle with taco sauce and serve immediately.