Taco Noodle Hot Dish Recipes

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TACO NOODLE DISH



Taco Noodle Dish image

I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. -Judy Munger, Warren, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

3 cups uncooked wide egg noodles
2 pounds lean ground turkey
1 envelope reduced-sodium taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1/2 cup water
1 cup shredded cheddar cheese
TOPPINGS:
2 cups shredded lettuce
2 medium tomatoes, chopped
1/3 cup sliced ripe olives
1/2 cup taco sauce
1/2 cup fat-free sour cream

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., Meanwhile, in a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, tomato sauce, chiles and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Spread noodles in a 11x7-in. baking dish coated with cooking spray. Top with turkey mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes., Top casserole with lettuce, tomatoes, olives and taco sauce. Serve with sour cream.

Nutrition Facts : Calories 455 calories, Fat 20g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 954mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 40g protein.

BEEF TACO NOODLE CASSEROLE



Beef Taco Noodle Casserole image

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 10

1 serving PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Steps:

  • Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts : Calories 489.7 calories, Carbohydrate 38 g, Cholesterol 101.5 mg, Fat 25.1 g, Fiber 5.9 g, Protein 26.8 g, SaturatedFat 11.9 g, Sodium 519.7 mg, Sugar 2 g

TACO NOODLE HOT DISH



Taco Noodle Hot Dish image

Provided by Sue Lau

Categories     Main Dish

Number Of Ingredients 10

3 cups uncooked macaroni (cooked and drained)
1 pound lean ground beef
1 cup chopped onion
1 cup fresh cut corn or frozen corn
1/2 teaspoon each salt and black pepper
2 tablespoons packet taco seasoning
15 ounce can diced tomatoes and green chilies
1 cup canned black beans (rinsed and drained)
8 ounces tomato sauce
8 ounces 4-cheese Mexican shredded cheese blend

Steps:

  • Preheat oven to 375F.
  • Cook macaroni according to package directions and drain.
  • Brown the ground beef with the onion and corn; drain off fat.
  • Season with salt, pepper and taco seasoning, then add tomatoes, black beans and tomato sauce and heat through.
  • Combine cooked macaroni with sauce in a large mixing bowl and place in an oblong casserole dish that has been sprayed with nonstick spray or lightly greased.
  • Sprinkle cheese over the top.
  • Bake about 25 minutes or until hot and bubbly and cheese has melted.

EGG NOODLE MEXICAN CASSEROLE



Egg Noodle Mexican Casserole image

Make and share this Egg Noodle Mexican Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild chunky salsa
3 1/2 cups cooked egg noodles
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1/4 cup taco sauce
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup tomato sauce
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a skillet over medium heat, cook the ground beef until brown; drain.
  • In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  • Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.

CONTEST-WINNING TACO CASSEROLE



Contest-Winning Taco Casserole image

My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

Nutrition Facts :

TACO NOODLE BAKE



Taco Noodle Bake image

This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings along with the fresh onions make the meat mixture super yummy. The noodles, with Jenni's cheese mixture, is nice and creamy. It's delicious!

Provided by Jenni K

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 15

1 lb ground beef
3/4 c chopped onion
1 tsp minced garlic
2 Tbsp taco seasoning
1/4 tsp cayenne pepper
1 c water
1 can(s) (15 oz) tomato sauce
1 lb egg noodles, cooked and drained
16 oz cottage cheese (2 cups)
1/2 c sour cream
1 Tbsp flour
2 tsp beef bouillon granules
1/4 c chopped green onion
1/4 c chopped green pepper
2 c shredded cheddar jack cheese

Steps:

  • 1. Cook noodles according to package directions.
  • 2. Brown ground beef and onion in a skillet with garlic, taco seasoning, and cayenne pepper. Drain.
  • 3. Add water and tomato sauce.
  • 4. Simmer uncovered for 10 minutes.
  • 5. Meanwhile, in a large bowl, stir together cottage cheese, sour cream, flour, and bouillon granules. Mix well.
  • 6. Add cooked noodles, green onion, and green pepper.
  • 7. Spoon noodle mixture into a greased 9x13 pan.
  • 8. Top with meat mixture.
  • 9. Bake at 350 for 20 minutes.
  • 10. Remove from oven and top with cheese.
  • 11. Bake an additional 10 minutes.
  • 12. Let sit a few minutes before serving.

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