Taco Pie With Puff Pastry Crust Recipes

TACO PIE WITH PUFF PASTRY CRUST

Steps:

• Fry the mince beef together with the olive oil in a frying pan. Add the water and the taco mix ,fry until the water is gone.
• Start the oven at 200 degrees Celsius.
• Place the puff pastry roll in a pie form and place it in the middle of the oven for 10 minutes. Take it out and place it on the side.
• Wash and cut the onion, paprika and the tomatoes mix them with the mince beef.
• Mix the chickpeas, half of the grated cheese and the crème fraiche in the mixture and pour it on the pie crust.
• Sprinkle the rest of the cheese on the pie and place it in the middle of the oven for 25 minutes.

TACO PIE IN PIE CRUST

Steps:

• Brown meat > drain fat and season.
• Unroll crust, put into 9 or 10 inch pie plate.
• Bake crust for about 10 minutes until just starting to bubble.
• Spread beans on pie crust.
• Layer half of meat, chilis and cheese.
• Layer other half of meat, chilis and cheese.
• Top with crumbled corn chips.
• Bake in 350 degree oven for about 25-30 minutes.
• Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.