TACO TIME BEEF SOFT TACO COPYCAT RECIPE
Number Of Ingredients 13
Steps:
- Preheat 12 inch pan to medium high. Once pan is preheated, add beef. Add dry ingredients while pan heats., then add in 4 tablespoons of water. Use a potato masher to combine ingredients with beef while it cooks. Cook through and remove from stove.
- While beef cooks, layer burritos on a microwave safe plate with paper towels layered between them. Heat 45 to 60 seconds, until soft and warmed through.
- Add a generous layer of beef in the middle, top with cheese, add 3 dollops of sour cream on the side, add guacamole if desired, then top with generous amounts of lettuce and tomato. Be sure to leave enough room on the sides to tuck and roll your soft taco neatly.
- Roll by folding the bottom up, then the top up. Keep these folded and roll and tuck until you have a completely closed burrito.
BEEF SOFT TACOS
Make and share this Beef Soft Tacos recipe from Food.com.
Provided by John Clotfelter
Categories Cheese
Time 15m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
- Heat skillet to med/low heat.
- Add beef mixture and water to the pan.
- Brown the beef, breaking it up as it cooks.
- Heat the tortillas in the microwave, wrapped in damp paper towels.
- Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.
TACO BELL SOFT TACO
You can make Taco Bell Soft Tacos at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- Place all the ingredients except the meat in a small bowl.
- Stir the spices well to make sure the spices are blended well.
- Crumble the ground beef into a large skillet (preferably nonstick) over medium-high heat and brown the beef, stirring well.
- Transfer the browned beef to a colander to drain off the grease.
- Return the beef to the skillet.
- Add the spice mix and 3/4 to 1 cup water. Stir to combine.
- Simmer the beef mixture on medium-low heat for 20 minutes, or until most of the moisture has cooked away. Remove the skillet from heat before the meat is completely dry.
- Heat a skillet over medium heat.
- Place each tortilla in the skillet for about 30 seconds on each side to warm them up.
- Remove the tortilla from the skillet.
- Cover the tortillas with a towel to keep them warm.
- Spoon a couple tablespoons of beef on a tortilla.
- Top with lettuce, cheese, and diced tomato.
- Top with sour cream if desired.
- Repeat with the remaining ingredients.
- Serve immediately with your favorite taco sauce.
Nutrition Facts : Calories 265 kcal, Carbohydrate 15 g, Protein 13 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 53 mg, Sodium 346 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
TACO TIME'S SECRET BEEF SEASONING
I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.
Provided by Scotland
Categories Tex Mex
Time 20m
Yield 6 burritos, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.
Nutrition Facts : Calories 16.3, Fat 0.6, SaturatedFat 0.1, Sodium 647, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 0.7
TACO TIME'S SECRET BEEF SEASONING RECIPE - (3.8/5)
Provided by á-25252
Number Of Ingredients 6
Steps:
- Add all ingredients in a small bowl and mix together.
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