Taco Triangles Recipes

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TACO TRIANGLES



Taco Triangles image

I love puff pastry and am always looking for new ways to use it. This one comes from Pepperidge Farm a number of years ago. Posting to save.

Provided by TXOLDHAM

Categories     Meat

Time 40m

Yield 25 taco triangles

Number Of Ingredients 8

1 sheet frozen puff pastry sheet
1/2 lb ground beef
1/2 cup salsa
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 cup monterey jack cheese, shredded
1 egg, beaten with 1 T water
chili powder

Steps:

  • Thaw pastry for 20 minutes. In a large skillet, brown beef. Add salsa, taco seasoning and water. Bring to a boil and then simmer for 5 minutes.
  • Add cheese; remove mixture from the heat.
  • Preheat oven to 400 degrees.
  • On a floured surface roll pastry to a 15-inch square. Cut pastry into 25 3-in squares. Place 1 rounded tablespoon beef mixture into the center of each square. Fold pastry over to form a triangle. Seal edges and brush with egg wash. Sprinkle with chili powder.
  • Place on ungreased baking sheets and bake for 10 minutes or until golden.

Nutrition Facts : Calories 94.8, Fat 6.7, SaturatedFat 2.4, Cholesterol 17.6, Sodium 88.7, Carbohydrate 4.8, Fiber 0.2, Sugar 0.3, Protein 3.8

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