Taco Twist Recipes

TACO TWIST

Steps:

• Cook your pasta.
• Brown ground beef, drain.
• Stir in seasoning mix, tomato sauce and green pepper.
• Bring to a boil.
• Remove from heat.
• Mix cooked pasta, 1/2 cup cheddar,and sour cream.
• Place in bottom of 9x9 baking dish.
• Top with meat mixture and remaining cheese.
• Bake at 350* for 30 minutes.

TACOS WITH A TWIST

Steps:

• In a skillet, brown the sausage until it is no longer pink; drain.
• Add refried beans and salsa; mix well; heat over low heat until hot.
• Fill taco shells with sausage mixture.
• Top with cheese and green onions.
• ***CHEF’S NOTE: If you want really excellent tacos, use Diana Neal’s Refried Beans (Recipezaar recipe ID# 10614) instead of canned.

TACO TWIST SOUP

Steps:

• In a large saucepan, saute onion and garlic in oil until tender.
• Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently.
• Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender, stirring occasionally.
• Serve with cheese and sour cream.

AIR-FRYER TACO TWISTS

Steps:

• Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,