Tahitian Sweet Potato Cream Recipes
TAHITIAN SWEET POTATO CREAM
Make and share this Tahitian Sweet Potato Cream recipe from Food.com.
Provided by Marlitt
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Wash the potatoes, place (unpeeled) in a large saucepan of lightly sugared water, bring to the boil then cook for 30 to 40 minutes or until they are very well cooked when the skin will break and loosen.
- 2. Drain well, peel then place in a large mixing bowl together with the sugar and the vanilla seeds .
- 3. Begin by mashing with a fork or potato masher, adding a little of the water or milk, then add the sugar and beat with a wooden spoon, adding more water or milk to give a thickish puree . Add more sugar according to taste. Transfer to glasses or cups and chill well before serving.
Nutrition Facts : Calories 221.6, Fat 0.1, Sodium 84.7, Carbohydrate 54.1, Fiber 4.5, Sugar 29.9, Protein 2.4
TAHITIAN SWEET POTATOES WITH FEI (BANANAS)
Spicy and creamy without being overly sweet. I used 2 tbsp. curry paste and I think 4 Thai chiles and it was moderately spicy. That might be too hot for some, so cut back if you don't want it to be hot. I served this with "Thai Marinated Pork with Dipping Sauce- recipe 81667" and "Poat Dot - Cambodian Grilled Corn recipe 38475" and it made a wonderful dinner. Hope you enjoy!
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil.
- Add potatoes and cook until lightly browned on the outside.
- Add coconut milk, curry paste, juice of the lime, fish sauce, and brown sugar to pan, stirring to mix well.
- Cover and simmer for 15 minutes or until potatoes are tender, stirring occasionally.
- Peel and slice bananas into chunks and stir in with the potatoes.
- Cook over low heat 5-7 minutes or until heated through and bananas have softened but are still intact.
- Garnish with chopped cilantro and sliced chilli peppers before serving.
- Serve hot.
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CREAMY VANILLA SWEET POTATOES - NIELSEN-MASSEY VANILLAS
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- Preheat the oven to 400 degrees F. Wash the sweet potatoes and lightly coat the skins with canola oil. Pierce each potato several times with a fork. Place the potatoes on a foil-lined baking sheet. Bake for 1 hour or until fork tender.
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