Taiwanese Clams Soup Recipes

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GINGER AND CLAM SOUP



Ginger and Clam Soup image

Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make.

Provided by Rasa Malaysia

Categories     Chinese Recipes

Time 15m

Number Of Ingredients 6

1 1/2 cups water
1 1/2- inch (3 cm) piece fresh ginger, peeled and cut into thin matchstick strips
1 lb. (400 g) Manila clams, rinsed and scrubbed
1 tablespoon Chinese rice wine
Salt to taste
Dash of white pepper

Steps:

  • Bring the water to boil and add the ginger and clams. Cover the pot and let cook for about 3-5 minutes, or until all clams are open. Add the Chinese rice wine, salt to taste, and pepper. Dish out and serve immediately.

Nutrition Facts : Calories 120 calories, Carbohydrate 27.3 grams carbohydrates, Fat 0.5 grams fat, Fiber 1 grams fiber, Protein 1.5 grams protein, ServingSize 2 people, Sodium 984 grams sodium, Sugar 8.2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

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